Pavel Beschieru
Seattle,United States
Summary
With a foundation in Design and Applied Arts from the California Institute of the Arts, my journey has led me to Bon Appetit in Seattle, where I thrive as a Manager. My core competencies lie in P&L management, project administration, and orchestrating culinary experiences that resonate globally.
At Bon Appetit, our team has pioneered Wine Dinner events, blending culinary artistry with cultural richness. We've fostered strong customer and associate relationships, reinforcing our commitment to excellence and operational enhancement. My role embodies a fusion of creativity, strategic management, and a dedication to community engagement, aligning perfectly with our organization’s pursuit of unmatched dining experiences.
Overview
7
7
years of professional experience
Work History
Manager
Bon Appetit At Google
01.2021 - Current
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
- Managed budget allocations to prioritize spending on high-impact projects, optimizing resource utilization.
Lead Cook
Flagship Facility Services Inc.
07.2019 - 01.2021
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Marketing Manager
IQ Vapes
01.2018 - 07.2019
- Boosted brand awareness and generated leads while managing internal and external marketing campaigns and programs.
- Managed social media accounts for optimal audience engagement and increased online presence.
- Developed and implemented marketing strategies to use for launches, rebranding campaigns and promotions.
- Collaborated with cross-functional teams to ensure consistent branding across all company touchpoints and communications channels.
Education
Bachelor of Arts - Design
California Institute of Arts & Technology
San Diego, CA05.2020
Skills
- Team Leadership
- Time Management
- Verbal and written communication
- Complex Problem-Solving
- Staff Training and Development
- Operations Management
- Project Management
- Policy Implementation
- Business Administration
- Marketing
- Budget Control
Timeline
Manager
Bon Appetit At Google
01.2021 - Current
Lead Cook
Flagship Facility Services Inc.
07.2019 - 01.2021
Marketing Manager
IQ Vapes
01.2018 - 07.2019
Bachelor of Arts - Design
California Institute of Arts & Technology
Similar Profiles
Juan Francisco RamirezJuan Francisco Ramirez
Chef De Cuisine at Bon Appetit at GoogleChef De Cuisine at Bon Appetit at Google
Ling WangLing Wang
Truck Driver at Bon appetit at Google IncTruck Driver at Bon appetit at Google Inc
Ifeanyi EkechukwuIfeanyi Ekechukwu
Catering Server at Bon Appetit At GoogleCatering Server at Bon Appetit At Google