Pawee Sophikulphong
Clark,NJ
Summary
Experienced culinary professional with a strong background in Asian cuisine, excelling in high-volume fast food and fine dining environments. Proven leadership abilities as an Owner/Head Chef with a knack for developing innovative menus and leading teams to deliver exceptional food quality. Adept in a variety of cooking techniques, including grilling, frying, and sauce making, with a commitment to safety and cleanliness.
Overview
7
7
years of professional experience
Work History
Cook
Marriot Hotel
Newark, New Jersey
07.2023 - Current
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Made meals in accordance with company standards and requirements.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Set up work stations prior to opening to minimize prep time.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Set up and performed initial prep work for soups, sauces and salads.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Sliced meats to prepare for cooking and assembly of menu items.
- Cleaned, cut, and prepared vegetables for use in salads or side dishes.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Followed recipes and instructions to ensure consistent quality of all food items served at banquets.
- Assisted Executive Chef in prepping and plating menu items for banquet events.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Streamlined kitchen operations and food preparation processes, enhancing overall efficiency and customer satisfaction.
Owner/Head Chef
8Thai Restaurants
Cranford, New Jersey
04.2022 - 06.2023
- Provided direction and guidance to employees.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Resolved problems or concerns to satisfaction of involved parties.
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Led a team of kitchen staff, ensuring efficient operations and top-notch quality during peak service hours at
- Developed and implemented new recipes and menus, responding to culinary trends and customer preferences, which increased return business.
- Negotiated with suppliers to secure favorable prices on bulk food purchases, effectively managing inventory and reducing operational costs.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Monitored food production to guarantee quality standards were met.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Cook
Panda Express
Clark, New Jersey
08.2021 - 01.2022
- Managed simultaneous cooking tasks to fulfill multiple orders efficiently.
- Operated kitchen equipment safely, including woks, stoves, and knives.
- Engaged with culinary staff to share best practices in wok cooking and Asian cuisine.
- Checked completed orders for correct quantity and quality.
- Followed precise recipes to maintain consistent food quality and taste.
- Washed and cut ingredients for quick meal assembly.
- Prepared multiple orders at once for speedy service.
- Managed high-heat cooking techniques to ensure optimal food texture and flavor.
- Maintained cleanliness and organization within the cooking area according to health codes.
- Set up work stations prior to opening to minimize prep time.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Used grills, deep fryers and griddles to cook food.
- Prepared and cooked a variety of Asian-inspired dishes using a traditional wok.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Worked with cross-functional teams to achieve goals.
Head Chef
Imm Thai Restaurant
Clark, NJ
12.2019 - 08.2021
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Made meals in accordance with company standards and requirements.
- Set up work stations prior to opening to minimize prep time.
- Managed portion control using correct utensils during preparation and plating.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Grilled and deep fried various foods from meats to potatoes.
- Worked with cross-functional teams to achieve goals.
- Completed day-to-day duties accurately and efficiently.
Grill Cook
Khun Thai Restaurant
Millburn, New Jersey
10.2017 - 09.2019
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Received and stored food and supplies.
- Checked quality of food products to meet high standards.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Made sure that all orders were filled in an accurate and timely manner.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Stored food in designated containers and storage areas to prevent spoilage.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Worked with cross-functional teams to achieve goals.
- Completed day-to-day duties accurately and efficiently.
Education
BBA - Tourism And Hotel Management
Walailak University
Thailand05-2007
Skills
- Ingredients measuring
- Cooking
- Frying
- Sauteing
- Recipe-based cooking
- Grilling
- Portion control
- Cutting and slicing techniques
- Cleaning and organization
- Food plating and presentation
- Event catering
- Kitchen organization
- Sauce making
- Food waste reduction
- Strong attention to safe food handling procedures
- Thai cooking
- Food preparation
- Multitasking and organization
- Recipes and menu planning
Timeline
Cook
Marriot Hotel
07.2023 - Current
Owner/Head Chef
8Thai Restaurants
04.2022 - 06.2023
Cook
Panda Express
08.2021 - 01.2022
Head Chef
Imm Thai Restaurant
12.2019 - 08.2021
Grill Cook
Khun Thai Restaurant
10.2017 - 09.2019
BBA - Tourism And Hotel Management
Walailak University
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