Paxton Brown
Grand Haven
Summary
Detail-oriented professional with expertise in workplace safety and compliance. Proven ability to meet production targets and enhance team collaboration, ensuring high standards of quality and operational efficiency.
Overview
1
1
year of professional experience
Work History
Manufacturer
Agritek Industries
Holland, MI
10.2025 - Current
- Followed safety protocols to minimize workplace hazards and risks.
- Collaborated with team members to meet daily production targets.
- Participated in training sessions to enhance skills and operational knowledge.
- Reported equipment malfunctions to supervisors for prompt resolution.
- Worked with raw materials to develop complete and commercially viable products.
- Collaborated with team members to achieve targets, resulting in increased productivity and timely order fulfillment.
- Consistently met deadlines by prioritizing tasks effectively and efficiently managing resources.
- Observed quality assurance measures to avoid potential lawsuits from consumers.
- Established strong relationships with cross-functional teams such as engineering, sales, marketing, ensuring seamless communication throughout every stage of product development.
- Assisted in the development of new products by providing input on design, materials, and manufacturing techniques.
Cook
Clover Bar
Grand Haven, MI
02.2025 - 03.2025
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, including stocking ingredients and supplies.
- Collaborated with team members to ensure timely meal service during busy shifts.
- Followed safety protocols for food handling and kitchen operations consistently.
- Contributed to maintaining high standards of food quality and presentation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Prepared and organized ingredients, ensuring quality standards met for meal preparation.
Education
High School Diploma -
Coopersville High School
Coopersville, MI05-2026
Skills
- Workplace safety
- Shipment preparation
- Safety compliance
- Priority management
- Process improvement
- Schedule development
- Strong work ethic
- ISO standards
- Positive attitude
- Teamwork and coordination
- Heavy lifting
- Good communication
- Attention to detail
- Teamwork and communication
- Following instructions
- Quality inspection
- Picking and packing
- Production line work
- Worksite safety
- Material handling
- Equipment maintenance
- Measuring tools
- Punctual and reliable
Timeline
Manufacturer
Agritek Industries
10.2025 - Current
Cook
Clover Bar
02.2025 - 03.2025
High School Diploma -
Coopersville High School