Paxton House

• Moved, organized and prepared materials to accomplish jobs smoothly.
• Ensured adherence to safety protocols, maintaining a safe working environment for all staff members.
• Kept work areas orderly and clean for maximum productivity.
• Greeted customer, ran cash register, stocked shelves, put away stock.
• Set up promotional posters for display and sales.
• Handed out sample products to customers.
• Outside and inside maintenance such as emptying trash and sweeping lot, cleaning store.

Same as previous job

Same as previous job.

• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
• Checked for outdated and overripe grocery items and removed from inventory.

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
• Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
• Restocked and rotated food items according to expiry dates to minimize waste.
• Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
• Efficiently managed time by prioritizing tasks according to importance and urgency.
• Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
• Stored and handled goods correctly to maintain freshness and condition.
• Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
• Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
• Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
• Adjusted gas and electric grills to specified temperatures for quality food output.
• Grilled meats to customer specifications.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Trained new staff members on grill station operations, resulting in improved overall performance of the team.
• Established and maintained productive staff relationships for positive working environments.
• Provided support to crew members, facilitating quick food preparation and delivery.