Payne Zimmerman

-Kept kitchen areas neat and clean by removing trash and organizing supplies.

-Followed supervisor instructions to complete tasks on time.

-Kept work area clean, dry, and free of debris to prevent incidents and accidents.

-Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

-Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.

-Cleaned up tables and surrounding areas for patrons.

-Stock and refill soap dispensers, toilet paper.

-Tidy up the lavatories.

-Run and bag trash out.

-Refill the ice machines.

-Run food up and downstairs.

-Restock needed items like tea or napkins.

-Prepared and restock needed items on the line or for banquets and hotel dining areas.

-Cleaned, Sanitized, sweep up the kitchen area, cooking devices.

-Break down boxes.

-Execute employees or guest meals if needed.

-Organize fridges and freezers and help stock when shipments arrived on site.

-Learned on the job information on the many tasks, assets, finances, labor forces, and departments to build any house or structure.

-Sweep and cleaned up debris from houses and the lot.

-Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.

-Put in mulch and other tasks needed with other builders or house owners homes owned by the company.

-During my Senior Year in High School

-Helped Cleaned dishes

-Organize the classroom and maintain cleanliness

-Set up snacks for preschoolers and prune old items

-Pack preschoolers backpacks

-Clean playground and help assist teachings from teachers.