Payton Brinkley
Greenville
Summary
Dynamic Lead Chef with a proven track record at Pizza Inn, excelling in team management and workflow optimization. Spearheaded innovative recipe development, enhancing customer retention and satisfaction. Expert in sanitation practices and inventory rotation, ensuring compliance with health standards while reducing waste and maximizing efficiency in kitchen operations.
Overview
1
1
year of professional experience
Work History
Lead Chef
Pizza Inn
05.2023 - 11.2023
- Led kitchen operations to ensure timely food preparation and delivery.
- Trained and mentored junior staff on food safety and cooking techniques.
- Developed and implemented new recipes to enhance menu offerings.
- Oversaw inventory management, ensuring availability of fresh ingredients.
- Ensured compliance with health regulations and safety standards in food handling.
Education
Associate of Arts - English
East Carolina University
Greenville, NC05-2028
Skills
- Sanitation practices
- Waste reduction
- Team management
- Sanitation standards
- Customer retention
- Workflow coordination
- Workflow optimization
- Forecasting and planning
Accomplishments
- Recognized for good work ethic and genuine, honest work
Timeline
Lead Chef
Pizza Inn
05.2023 - 11.2023
Associate of Arts - English
East Carolina University
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