Payton Driscoll

• Operated the cash register, prepared and served beverages, made food orders, and maintained café cleanliness and condiment bars.
• Knowledge of the constantly evolving food and beverage menu.
• Awareness of allergies to guarantee food was prepared with the proper ingredients.
• Restocked food and supplies, while organizing the workspace for the next day's shift.

• Busser:

Responsible for the cleanliness and sanitation of the restaurant, performing tasks such as wiping tables, sweeping the dining room, running the dishwashers, and polishing silverware and glassware.

• Host:

Greeted and sat guests at appropriate tables, ensuring that guests are distributed evenly across the server sections to balance the workload.
Operated the computer system used by the restaurant and managed the waitlist to ensure that customers were seated quickly and in the proper order.

• Food Runner:

Sustained knowledge of the menu, table numbers, and seat numbers in order to place the food in front of the appropriate customer.
Conducted the final check of food items prior to serving customers to guarantee that the plate was dressed with the proper condiments and utensils.

• Waitress

Delivered high-quality service to an average of 25-30 tables per shift in a busy, upscale restaurant.
Accurately processed cash and credit transactions totaling up to $4,000 per shift with no discrepancies.
Demonstrated strong customer service skills by maintaining a high level of customer satisfaction and promptly resolving complaints.