Summary
Overview
Work History
Education
Skills
Timeline
Generic

Payton Norris

Springfield,MO

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

2
2
years of professional experience

Work History

Detail Cleaner

Detailer Car Care
2023.03 - Current
  • Operated buffers, steamers, hoses, vacuums and other equipment to meet service expectations.
  • Washed cars and trucks daily for auto dealership.
  • Used cleaning, protective, and restorative agents to maintain and enhance appearance of vehicles.
  • Mixed cleaning solutions, abrasive compositions and other compounds to clean interior and exterior of vehicle.
  • Used steam cleaning equipment to remove dirt from engine and engine compartment.
  • Provided mobile detailing services to clients at places of employment.
  • Completed vehicle inspections prior to service and after completion to assess damage.
  • Applied wax to vehicle exteriors and buffed to brilliant shine.
  • Applied chemicals and used high-pressure wash and scrubbers to clean rims.

Online Personal Shopper

Walmart
2022.04 - 2022.11
  • Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
  • Consistently met deadlines and quality goals for accuracy and timeliness.
  • Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.
  • Reviews orders prior to pick up for accuracy and purchase-by dates.
  • Tracked substitutions and informed customers of changes.

Cook

Zaxby's Chicken Fingers
2021.07 - 2021.12
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

No Degree -

Glendale High School
Springfield, MO
05.2024

Skills

  • Customer Service
  • Interior and Exterior Cleaning
  • Drive Vehicles
  • Work Orders
  • Wash Vehicles
  • Maintaining Clean Work Areas
  • Team Cooperation
  • Closing Procedures
  • Cash Register Operations
  • Vacuuming and Sweeping
  • Food Preparation and Safety
  • Safe Food Handling Procedures
  • Culinary Arts
  • Sauce Preparation
  • Dish Preparation
  • Kitchen Sanitation Management
  • Product and Service Sales
  • Stocking and Replenishing
  • Refunds and Exchanges
  • Order Taking
  • Online Orders Preparation

Timeline

Detail Cleaner

Detailer Car Care
2023.03 - Current

Online Personal Shopper

Walmart
2022.04 - 2022.11

Cook

Zaxby's Chicken Fingers
2021.07 - 2021.12

No Degree -

Glendale High School
Payton Norris