Detail-oriented professional with expertise in lawn maintenance and customer service. Proficient in equipment maintenance and problem-solving, ensuring efficient operations. Strong time management skills contribute to enhanced client satisfaction and successful task completion.
Overview
4
4
years of professional experience
Work History
Lawn Maintenance Laborer
Sole Proprietorship
Grand Rapids, MI
04.2023 - Current
Operated lawn care equipment for effective grass cutting and trimming.
Maintained cleanliness of tools and work area to ensure safety.
Communicated with clients to understand specific lawn care needs.
Followed schedules for regular maintenance visits to residential properties.
Weeded flower beds, removed debris from lawns, and raked leaves.
Mowed lawns and trimmed grass using a variety of mowers and trimmers.
Pulled weeds and sprayed lawn with weed killer and other chemicals.
Hauled materials such as soil, mulch, sand, and gravel when necessary.
Ensured that all work was completed in a timely manner according to established deadlines.
Cleaned up job sites upon completion of work including removal of debris and trash.
Performed maintenance on tools and equipment used in job duties such as sharpening blades and refueling engines.
Operated riding mowers to cover large areas more quickly than with push mowers.
Loaded and unloaded equipment from trailers and trucks.
Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
Maintained cleanliness and organization of work areas, tools, and equipment.
Restaurant Hostess
Downtown Trini's And Margarita Joe's
Sparta, MI
10.2021 - 03.2023
Optimized seating efficiency and customer flow through effective management of reservation system.
Coordinated with servers to ensure timely service delivery for dining guests.
Handled guest inquiries and concerns with professionalism and courtesy.
Maintained cleanliness and organization of hostess station consistently.
Restocked condiments, silverware, napkins, and tablecloths as necessary.
Completed daily side work tasks assigned by management, including rolling silverware and folding napkins.
Assisted in menu distribution and provided information on daily specials.
Enhanced guest dining experience through collaboration with team members.