Skilled leader with strong background overseeing transitions from traditional to digital record-keeping systems. Experienced in medical coding and terminology.
Overview
8
8
years of professional experience
Work History
Merchandiser
10.2019
Stocked shelves when needed
Printed missing tags and new tags as needed
Serviced stores that I was assigned
Worked with management staff to ensure all products were at correct price points
Changed products not counted correctly in inventory
Arrange shelves as needed for new product that needed to be cut into shelves
Email, text, scan, and call district managers and sales staff to ensure all reports on completed on a timely matter
Northside Forsyth
11.2020 - 03.2022
Telemetry Tech
Customer service
Answering incoming calls from nurses, doctors, etc
Fast past environment
Identifying rhythms and dysrhythmias
Reporting to nurses and doctor about their patients' rhythms
Unit Secretary
Piedmont Mountainside Hospital
09.2020 - 10.2021
Answering phones for the unit and transferring calls to patient rooms
Made charts and printed labels for each patient that came to the floor
Transferred patients in and out of unit via epic
Made sure nurses had everything they needed
Monitor Tech
Piedmont Mountainside Hospital
09.2020 - 10.2021
Identify rhythms and dysrhythmias
Answering phones for the nurses
Cleaning and Maintenace of the monitors
Reporting to nurses and doctors about their patients and rhythms
Reporting of any rhythm changes to nurses and doctors
Calling codes/ rapid response
Putting in transfers for patients
Printing labels and making charts for new patients.
Customer service
Red lobster
10.2017 - 09.2020
Planning schedules for employees on a weekly basis
Ordering product as needed on a weekly basis
Managing cash flow for restaurant when needed
Organizing parties as they were scheduled
Served customers as needed
Cashed out customers tickets when needed
Worked with employees to make sure health guidelines were always followed
Team Leader / Management
Chick-fil-A
05.2014 - 10.2017
Supervised employees daily to make sure requirements were met
Ordered supplies as needed
Worked with employees to make sure customers needs were met
Worked in the kitchen when low on staff
Handled scheduling of employees weekly
Helped train new employees when hired
Traveled to other locations to help train and run operations when needed
Trained employees on all health guidelines when needed