Payton Vandiver

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and restocking.
• Efficiently closed the bar according to established procedures, ensuring preparedness for each shift.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• closed bar independently on weekdays

• Opened and closed both inside bar and outside tiki bar

• Prepared, mixed, and presented a diverse range of beverages, including standard and classic cocktails, specialty holiday drinks, seasonal offerings, martinis, and wines.

• Bartended events held at the resort such as boat shows, polar plunges, casino nights, weddings, and business events

• Managed multiple responsibilities by addressing server tickets while simultaneously overseeing bar operations and serving tables