Pe Toe
Lansing
Summary
Talented Team Leader experienced and dedicated to enhancing employee satisfaction and success. Diplomatic and friendly with proven commitment to employee training. Hardworking team player bringing necessary experience and knowledge to tackle any operational demand.
Organized team leader builds positive rapport, inspires trust and guides teams toward achievement of organizational goals. Strong facilitator adept at working with co-management and top-level leadership. Excellent trainer and mentor.
Hardworking and passionate job seeker with strong organizational skills eager to secure a KSW position. Ready to help team achieve company goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Dish Lead
Mike Bradt
08.2021 - Current
- Trained new team members by relaying information on company procedures and safety requirements.
- Coached team members in techniques necessary to complete job tasks.
- Communicates with other team members that speak another language. ( helps them understand their job better)
- Worked different stations to provide optimal coverage and meet production goals.
- Built strong relationships with customers through positive attitude and attentive response.
- Established open and professional relationships with team members to achieve quick resolutions for various issues.
- Promoted high standards through personal example to help each member understand expected behaviors and standards.
- Worked with team to identify areas of improvement and devised solutions based on findings.
General Kitchen
Darby Harris
08.2019 - 05.2020
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Transported food items from storage areas to kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Plated and presented food following chef requirements.
- Maintained high personal grooming standards and uniform presentation.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Bachelor of Arts - English, Burmese, Koren
KPTS Seminary
Burma, Asia06.2007
High School Diploma -
Mone High School
Burma,Asia 06.2003
Skills
- Lead Identification
- works well in team environment
- flexible to work different scheduled times
- good ability training new workers in different areas of the dish room
- follows policies and procedures given for the area of dish
- helps out the front of house dining room when needed
Speaks: English, Burmese, Karen
Spent time back home learning 3 different languages. She learned these three languages everyday for four years back home in Burma.
Languages
English
Native or Bilingual
Burmese
Native or Bilingual
Karen
Native or Bilingual
Timeline
Dish Lead
Mike Bradt
08.2021 - Current
General Kitchen
Darby Harris
08.2019 - 05.2020
Bachelor of Arts - English, Burmese, Koren
KPTS Seminary
High School Diploma -
Mone High School
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