Peach Gallagher
San Antonio
Summary
Dynamic event leader with a proven track record at Hotel Havana, excelling in strategic planning and relationship building. Spearheaded high-impact cultural programming, enhancing guest experiences and driving profitability. Adept at budget management and fostering team growth, consistently delivering exceptional events through innovative solutions and effective communication.
Overview
11
11
years of professional experience
Work History
Director of Cultural Events
Hotel Havana
11.2015 - Current
- Led all cultural programming from concept through completion.
- Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
- Responsible for the execution of all corporate, wedding, and social events at the property
- Collaborate with Sales, Operations, and Food & Beverage leadership to implement strategic initiatives that drive hotel profitability, elevate guest experiences, and ensure seamless coordination across departments.
- Partnered with top-tier brands including Brugal 1888, Don Julio, Astral Tequila, Casamigos, and Ketel One to secure sponsorships, manage vendor relationships, and integrate partner activations into high-impact event experiences.
- Manage departmental budgeting, forecasting, and vendor invoicing, ensuring all events are self-sustaining or revenue-positive.
Banquet Captain/Lead Event
Hotel Havana
11.2015 - Current
- Supervised banquet staff to ensure exceptional service delivery and guest satisfaction.
- Coordinated event logistics, including setup, service flow, and breakdown procedures.
- Trained and mentored new team members on service standards and operational protocols.
- Managed inventory and procurement of supplies, optimizing resource utilization for events.
- Developed creative solutions for unforeseen issues during events, minimizing disruptions while maximizing guest satisfaction.
- Maintained clear communication channels between all departments involved in banquets, contributing to successful event outcomes.
Banquet Captain
La Cantera Resort & Spa
04.2014 - 12.2015
- Collaborated with kitchen staff to align menu offerings with guest expectations and dietary needs.
- Led post-event evaluations to identify areas for improvement and enhance future operations.
- Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.
- Enhanced guest satisfaction by overseeing banquet operations and ensuring smooth execution of events.
Education
Bachelor of Arts - Professional Writing And Marketing
The University of Texas At San Antonio
San Antonio, TX05-2015
Skills
- Relationship building
- Strategic planning
- Verbal and written communication
- Decision-making
- Operations management
- Creativity and innovation
Timeline
Director of Cultural Events
Hotel Havana
11.2015 - Current
Banquet Captain/Lead Event
Hotel Havana
11.2015 - Current
Banquet Captain
La Cantera Resort & Spa
04.2014 - 12.2015
Bachelor of Arts - Professional Writing And Marketing
The University of Texas At San Antonio
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