Pearl Bedolla

Culinary Worker

The Greens of Elgin

05.2023 - Current

Consistently met time-sensitive deadlines during busy shifts, ensuring timely delivery of meals to customers without sacrificing quality or presentation.
Lifted and carried heavy materials.
Maintained composure and work quality while under stress.
Followed food safety practices and sanitation guidelines.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Developed and maintained positive relationships with customers to enhance service.
Evaluated food for quality, quantity and temperature to determine proper preparation and portioning.
Collaborated with front-of-house staff to ensure seamless coordination between kitchen and dining room operations, resulting in a positive dining experience for guests.
Provided exceptional customer service by accommodating special dietary needs or requests promptly and professionally.
Completed workstation set up and break down and disposed of leftover food adhering to policy and standards.
Mentored new workers in food preparation, sanitation and safety procedures.
Contributed to a positive work atmosphere through strong teamwork, effective communication, and proactive problem-solving skills.
Maintained a clean and organized workspace, adhering to strict health department guidelines and ensuring a safe working environment for staff.
Assisted in arrangement of dining area and food service equipment to increase workflow efficiency.
Received recognition from management for exceptional performance, dedication to quality standards, and overall contributions to the success of the restaurant.

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