Pearl Dubrule

Head Chefs

06.2021 - Current

Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Promoted sustainability efforts within the restaurant by implementing waste reduction practices during dishwashing duties.
Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Reduced dish breakage by carefully handling delicate items during the washing process.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Gently moved glassware, crystal, and other delicate items to prevent breakage.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.