Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Work Preference
Interests
Timeline
BusinessAnalyst

Pearl Pino

Toledo,Ohio

Summary

Welcoming [Job Title] enthusiastically greeting customers. Introduces guests to menu offerings, informing on prices and best combinations.

Overview

35
35
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Applebee's
05.1999 - Current
  • Checked equipment regularly and reported malfunctions and necessary repairs
  • Maintained strict food safety, cleaning and sanitation practices
  • Helped train new cooks and restaurant staff in kitchen procedures and restaurant standards
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock
  • Avoided waste and produced consistent results by memorizing recipes, portion sizes and plating techniques
  • Cleaned and sanitized counters and high-touch areas to protect customers and staff
  • Restocked and prepared stations with necessary supplies and equipment in support of kitchen operations
  • Inspected and cleaned food preparation areas and serving areas to ensure safe and sanitary food-handling practices
  • Handled rushes and used slow periods to clean, prep ingredients and restock supplies
  • Turned or stirred foods to ensure even cooking
  • Prepared for busy periods by carving meats, cutting vegetables and washing fruits
  • Oversaw work of team of kitchen staff, training new employees and correcting problem behaviors
  • Controlled costs and environmental impact through use of seasonal, local ingredients
  • Protected foods from spoilage with proper storage and stock rotation
  • Provided every customer with visually-appealing food by cooking and plating dishes correctly
  • Minimized risk of food contamination by keeping preparation and serving areas clean and sanitized
  • Prepared consistent, quality foods by following recipes and standards for optimal cooking and presentation
  • Readied for rush periods by preparing ingredients, garnishes and side dishes
  • Contributed to kitchen efficiency by properly estimating food requirements, verifying production and maintaining adequate supplies
  • Backed up management by ordering and planning food supplies
  • Produced consistent dish quality using established recipes and cooking expertise

Counter Service Pizza Maker

Ginos
03.1990 - 09.1997
  • Prepared high-quality pizzas according to company recipes or customer orders
  • Managed food order slips to prepare pizza on time and according to customer specifications
  • Disposed of expired or spoiled ingredients at end of shift to reduce foodborne illness
  • Sterilized utensils and cooking equipment to promote clean and sanitary food environment
  • Cut, grated, or sliced various ingredients to use as toppings
  • Removed pizza debris from pizza ovens and food prep areas to maintain clean workstation
  • Maintained cleanliness of kitchen, dining room and equipment
  • Complied with food safety and sanitation regulations
  • Kept dining area presentable and sanitary by cleaning and polishing counters, equipment and tables
  • Minimized errors by carefully documenting orders and discussing needs with cooks
  • Prepared food by following recipes and presentation guidelines
  • Scrubbed and polished counters, steam tables and other equipment and cleaned glasses, dishes and fountain equipment
  • Performed sweeping, mopping and washing dishes to keep equipment and facilities sanitary
  • Operated cash registers and received payment in cash or credit card
  • Protected customers from cross-contamination and infection risks with thorough sanitizing of work surfaces and utensils
  • Stayed on top of regular shift cleaning duties
  • Satisfied customers consistently while taking and preparing orders
  • Met customer needs with fast, friendly and knowledgeable service

Education

None -

Stautzenburger
Toledo, Ohio

Diploma -

Scott
Toledo, Ohio
06.1985

Skills

Point of sale system

Accomplishments

I started at Applebee's as a dish washer and worked very hard at my job and went from a dishwasher to a Kitchen professional and now I am currently the Kitchen Manager. I Love learning new things.

Certification

I am servsafe certified for food and alcohol as a manager.

Work Preference

Work Type

Full Time

Work Location

On-SiteRemote

Important To Me

Career advancementWork-life balanceCompany CultureFlexible work hoursPersonal development programsHealthcare benefitsWork from home optionPaid time offPaid sick leave401k match

Interests

I am interested in learning new skills and learning new things

Timeline

Kitchen Manager

Applebee's
05.1999 - Current

Counter Service Pizza Maker

Ginos
03.1990 - 09.1997

None -

Stautzenburger

Diploma -

Scott

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Pearl Pino