Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Peter Watson

Tampa,FL

Summary


Enthusiastic culinary professional with over 10 years of expertise in multiple areas. Exceptional organizational and directional skills demonstrated during 5 years of chef management. Solid background in artisanal and commercial baking. Successfully led bakery operations, enhancing product quality and consistency while mentoring junior bakers. Demonstrated proficiency in recipe development and inventory management. Effective task management and prioritization even in high-pressure situations with a positive attitude. Proven track record of taking on additional responsibilities to achieve team goals. Motivated to contribute creatively and experientially to the enhancement or development of an artisanal baking program utilizing baking expertise. Continuously seeking opportunities to expand knowledge and skills in the field. Knowledgeable.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Head Baker

Psomi
02.2019 - Current
  • Company Overview: Michelin Bib Gourmand bakery
  • Currently overseeing daily production of a wide variety of baked goods, including Greek pastries, tarts, croissants, bagels, breadsticks, brioche, and various artisan breads in a Michelin Bib Gourmand bakery
  • Developed and implemented an artisan bread program
  • Collaborated with owners to standardize and refine family recipes for pastries and cookies
  • Created a comprehensive vendor catalog and performed food cost analysis
  • Recruit, hire, and train bakehouse staff, ensuring high-quality production standards
  • Michelin Bib Gourmand bakery

Baker

Bon Appetit at Goucher College
08.2018 - 02.2019
  • Managed daily baking operations for a student café and catering events, producing a variety of baked goods including laminated doughs, muffins, cookies, and breads
  • Spearheaded the transition of pastry production from external suppliers to in-house, significantly reducing costs and contributing to the department receiving a cost-saving award

Head Baker

Pitango Bakery
09.2015 - 07.2018
  • Developed and implemented an artisanal bread program for a multilocation restaurant, serving both retail and wholesale clients, including local hotels and restaurants
  • Directed back-of-house (BOH) operations, including staff training, hiring, payroll management, and scheduling
  • Managed food costs, oversaw new product development, and maintained high standards for equipment upkeep and procurement
  • Handled client invoicing, orchestrated weekly food ordering, and monitored sales and inventory to optimize profit and reduce loss
  • Coordinated the baking schedule to ensure consistent product availability and quality

Education

Associate of Science - Computer Science

Northern Virginia Community College

Skills

  • Recipe Standardization
  • Artisan Bread Development
  • Bakery Layout Planning
  • Equipment Selection
  • Vendor Management
  • Cost Calculation
  • Staff Hiring and Training
  • Production Management
  • New Product Development
  • Inventory Sales and Tracking
  • Workplace Safety
  • Food safety knowledge
  • Pastry preparation
  • Recipe Development
  • Pastry creation
  • Cake baking
  • Pastry baking
  • Management
  • Adaptive and creative
  • Kitchen Equipment Operation
  • Recipe creation and conversion
  • Flaky pastry baking techniques
  • Baking recipe improvements
  • Adaptability and Flexibility
  • Menu Planning
  • Reliable and Responsible

Certification

ServSafe Certification

Accomplishments

  • Recruited, trained and supervised multiple bakery staff.
  • Designed and implemented new bakery items, emphasizing detail in appearance and flavor.

Timeline

Head Baker

Psomi
02.2019 - Current

Baker

Bon Appetit at Goucher College
08.2018 - 02.2019

Head Baker

Pitango Bakery
09.2015 - 07.2018

Associate of Science - Computer Science

Northern Virginia Community College

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Peter Watson