Dedicated professional with a strong work ethic and attention to detail, honed at Breakfast Bar. Proven ability to enhance kitchen efficiency and maintain safety standards while delivering exceptional customer service. Skilled in dishwasher operation and effective time management, consistently meeting demands in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Dishwasher and Server
Breakfast Bar
02.2025 - Current
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Dietary Aide
Saint Mount Oliver Holmes
03.2022 - 07.2024
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Followed all food safety regulations while preparing meals for patients.
Arranged tray and or table settings with proper tableware, condiments, and tray card.