Summary
Overview
Work History
Education
Skills
Personal Information
Father'sname
Languages
Disclaimer
Timeline
Generic
Pebin Caniston Deva Dhas

Pebin Caniston Deva Dhas

Chef
Doha,DA

Summary

Forward-thinking professional offering more than 12 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills. High-performing Chef offering 7 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Organised and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilising interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organisational skills eager to secure entry-level chef position. Ready to help team achieve company goals.

Overview

19
19
years of professional experience

Work History

Chef

Cafe 84
05.2019 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Cooked memorable dishes that brought new customers into establishment.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Chef de partie

Volume cafe
01.2017 - 01.2019
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.

DCDP

Paul cafe
01.2016 - 01.2017
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.
  • Passionate about learning and committed to continual improvement.
  • Worked effectively in fast-paced environments.

Demi chef de partie

Supper club
01.2013 - 01.2016
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.

Commis 1

BABCO CLUB
01.2011 - 03.2012
  • Followed recipes and chef instructions to prepare food correctly.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Plated and presented food following chef requirements.

Assistant chef

HALUL OFF SHORE
07.2009 - 01.2010
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Assisted head chef in cooking dishes according to ingredients.

Commis 1

Hotel capitol
04.2008 - 05.2009
  • Followed recipes and chef instructions to prepare food correctly.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Plated and presented food following chef requirements.

Commis 2

Hotel Four season
05.2005 - 11.2007
  • Followed recipes and chef instructions to prepare food correctly.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

Education

Diploma in Hotel Management - Hotel Management And Catering Technology

PIIHMCT
Dindigul
04.2001 -

Certificate Course in Food And Beverage Production -

Madurai Kamarajar Univercity
Madurai
04.2001 -

Skills

Meal Preparation

Menu development

Kitchen Management

Food quality

Personal Information

  • Passport Number: L3460172
  • Passport Date Of Issue: 10/08/14
  • Passport Place Of Issue: Kuala Lumpur
  • Passport Expiry Date: 10/07/24
  • Date of Birth: 05/15/84
  • Nationality: Indian
  • Marital Status: Married
  • Religion: Roman Catholic

Father'sname

L.DEVADHAS

Languages

English, Tamil, Hindi

Disclaimer

I hereby declare that the above furnished particular are true and best of my knowledge and belief

Timeline

Chef

Cafe 84
05.2019 - Current

Chef de partie

Volume cafe
01.2017 - 01.2019

DCDP

Paul cafe
01.2016 - 01.2017

Demi chef de partie

Supper club
01.2013 - 01.2016

Commis 1

BABCO CLUB
01.2011 - 03.2012

Assistant chef

HALUL OFF SHORE
07.2009 - 01.2010

Commis 1

Hotel capitol
04.2008 - 05.2009

Commis 2

Hotel Four season
05.2005 - 11.2007

Diploma in Hotel Management - Hotel Management And Catering Technology

PIIHMCT
04.2001 -

Certificate Course in Food And Beverage Production -

Madurai Kamarajar Univercity
04.2001 -
Pebin Caniston Deva DhasChef