Pedro Avila
Anaheim,CA
Summary
Proven leader and skilled meat cutter, I excelled at Sierra Nevada Meat by enhancing operational efficiency and customer satisfaction. Expert in quality control and meat preparation, my strategic planning and problem-solving skills led to significant project successes. My adeptness at knife handling and ability to maintain sanitary standards ensured top-notch product quality and safety.
Overview
14
14
years of professional experience
Work History
Contractor
Sierra Nevada Meat
Anaheim
12.2024 - Current
- Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
- Performed regular inspections to ensure quality control standards were being met throughout the project life cycle.
- Maintained records of all costs associated with each project, including labor expenses, material costs, equipment rentals.
- Analyzed company's expenditures and developed financial models.
- Coordinated with suppliers to procure necessary materials for projects within budget constraints.
- Kept clients informed about progress status updates throughout the entire process.
- Identified potential issues or risks that could impact the successful completion of projects.
- Organized client meetings to provide project updates.
Mannager
Sierra Nevada Meat
Costa Mesa
12.2024 - Current
- Oversaw daily operations, maintaining efficiency and quality standards.
- Analyzed business performance data and forecasted business results for upper management.
- Developed and implemented strategic plans to achieve company objectives.
- Enhanced customer satisfaction through the development of a customer service excellence program.
- Reviewed completed work to verify consistency, quality, and conformance.
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Trained employees on additional job positions to maintain coverage of roles.
- Negotiated contracts with vendors to secure favorable terms and pricing.
- Negotiated contracts and agreements with vendors and suppliers to reduce costs.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Managed inventory levels to meet demand without overstocking, reducing waste.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Managed vendor relationships by negotiating contracts and ensuring timely delivery of goods and services.
- Analyzed customer feedback data to develop action plans for improving services offered.
- Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
Meat Cutter
Carniceria La Internacional
Santa Ana, CA
10.2010 - Current
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Answered customer questions about specific products and cut meats to specifications.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
- Cut, trimmed and grinded meats to prepare for cooking form.
- Engaged in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.
- Managed inventory, ensuring freshness and quality of meat products.
Skills
- Meat cutting/ slicing tool operator
- Meat weighing and labeling
- Meat inspection
- Quality control
- Cutting speed
- Temperature monitoring
- Precision cutting
- Product weighing
- Retail cuts
- Meat presentation
- Meat preparation
- Meat grading
- Knife handling
- Cutting
- Sanitary standards
Timeline
Contractor
Sierra Nevada Meat
12.2024 - Current
Mannager
Sierra Nevada Meat
12.2024 - Current
Meat Cutter
Carniceria La Internacional
10.2010 - Current
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