Summary
Overview
Work History
Education
Skills
Websites
Running, working out, and cooking
Languages
Timeline
Generic

Pedro Avila Jr

Skokie,IL

Summary

Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach. Self-starting podcaster with a year of hands-on experience conceptualizing, producing, and hosting an engaging podcast. Self-taught in the use of cutting-edge, high-quality software tools to ensure top-notch production values. Collaborated with industry luminaries such as Kyle Forgeard of NELK, Alex Holem from Happy Dad, and the esteemed trainer of boxing legend Julio Cesar Chavez Jr. Recognized for creating compelling content, fostering valuable connections, and consistently delivering a professional and entertaining podcast experience.

Overview

6
6
years of professional experience

Work History

Manager

VineyardVines
06.2020 - Current
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
  • Maximized performance by monitoring daily activities and mentoring team members.

Head Barback

The Ambassador Hotel
05.2019 - 03.2020
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Assisted in setting up and breaking down bar area for special events.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Replaced empty kegs and soda syrups.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Restocked ice, condiments, and snacks.
  • Delivered food to customers at bar and tables.
  • Explained daily specials and beverage promotions to exceed daily sales goals.

Raw Bar, Line Cook, Host, Wine Sommelier

David Burke Prime Steak House
06.2018 - 06.2019
  • Communicated with guests clearly and with good humor to encourage laughter and excitement.
  • Adapted to various performance styles to suit diverse audiences.
  • Remained in costume for extended periods for maximum performance effect.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Plated and presented all dishes to match established restaurant standards.
  • Excellent communication skills, both verbal and written.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Bachelor of Arts - Applied Psychology

Northeastern Illinois University
Chicago, IL
05.2024

Associate of Arts - Psychology

Oakton Community College
Des Plaines, IL
05.2021

Bachelor of Arts - Business Administration

Johnson & Wales University
Providence, RI
08.2018

High School Diploma -

Evanston Township High School
Evanston
05.2018

Skills

  • Negotiation
  • Team Leadership
  • Verbal and Written Communication
  • Emotional Intelligence
  • Social Media Promotion
  • Podcast Distribution
  • Video Production
  • Interview Skills
  • Content Strategy
  • Audio Editing
  • able to use Final Cut Pro to edit for my Podcast

Running, working out, and cooking

In the last four years, I've embraced a passion for morning runs, finding solace and energy in the rhythm of daily exercise. Inspired by a personal transformation, I shed over 80 pounds between 2016 and 2017, a testament to dedication and a healthy lifestyle overhaul. Growing up in a culinary environment with my dad as a chef, I've cultivated a deep understanding of the food industry. Alongside this upbringing, I honed my cooking skills and delved into the art of balanced, health-conscious dieting, merging my love for food with a commitment to wellness.

Languages

Spanish
Native or Bilingual

Timeline

Manager

VineyardVines
06.2020 - Current

Head Barback

The Ambassador Hotel
05.2019 - 03.2020

Raw Bar, Line Cook, Host, Wine Sommelier

David Burke Prime Steak House
06.2018 - 06.2019

Bachelor of Arts - Applied Psychology

Northeastern Illinois University

Associate of Arts - Psychology

Oakton Community College

Bachelor of Arts - Business Administration

Johnson & Wales University

High School Diploma -

Evanston Township High School
Pedro Avila Jr