Pedro Cabrera

• • Developed and executed layout and installation of electrical wiring and fixtures based on job terms and city regulations.
  • Provided outstanding customer service.
  • Accurately read, understood, and carried out written instructions.
  • Attended monthly safety meetings to ensure machine operation safety.
  • Communicated operational issues and changes to supervisor on regular basis.
  • Coordinated and monitored vendor maintenance for large repairs.
  • Employed wide variety of hand and power tools, including hoists, drills, precision measuring instruments and electronic testing devices.
  • Ensured timely response in picking and packing of reorders to ensure saving company 1 million dollars on delay fees.
  • Followed company procedures to maintain a work environment in neat and orderly condition.
  • Inspected vehicle parts for conformance to product specifications.
  • Prepared and administered preventative maintenance work orders increasing efficiency by 99%.
  • Promoted shop safety by working in a safe manner.
  • Read work orders to prepare for machine setup.
  • Responsible for wide variety of duties including, pipe fitting, electrical repair, installation, and mechanical repair.
  • Supported technicians in equipment maintenance and repair.
  • Unpacked and assembled all new merchandise using a variety of power tools.
  • Used hand tools to change worn cutting tools.
  • Used hoists and cranes to lift work pieces to the vehicle.
  • Used precision measuring instruments, templates, and fixtures to measure the dimensions of finished work pieces.
  • Used schematic diagrams to plan work.
  • Collaborated with Oshkosh, Hazmat, & Man-tech to ensure smooth workflow and efficient organization operations.
  • Accurately completed service reports and warranty forms.
  • Maintained compliance with company standards to perform all maintenance activities.
  • Maintained positive relationships with all customers.
  • Followed standards and procedures to maintain a safe work environment.
  • Met production goals by maintaining adequate cost levels of spare parts inventory.
  • Informed supervisors when machines needed major service.
  • Operated various equipment, including power saws, sanders, grinders, cranes, drill presses, forklifts, and essential hand tools.

• Managed and oversaw the entire restaurant operation.
• Delivered superior guest services.
• Ensured guest satisfaction.
• Planned and developed guest loyalty programs.
• Planned new and update existing menus.
• Planned and developed overall restaurant marketing strategy increasing sales by 30%.
• Participated in local food events.
• Responded efficiently to customer questions and complaints.
• Organized and supervised shifts.
• Managed and led staff.
• Hired new employees.
• Trained and evaluated staff performance.
• Estimated consumption, forecasted requirements, and maintained inventory.
• Managed restaurant supplies.
• Controlled costs and minimized waste.
• Nurtured a positive working environment.
• Monitored operations and initiated corrective actions.
• Implemented innovative strategies to improve productivity and sales.