Pedro Campos
Pleasanton,CA
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
17
17
years of professional experience
Work History
Lead Cook
Vicks All Star Kitchen
02.2022 - Current
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
- Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.
- Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
Monicas
02.2017 - 04.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed opening and closing shift kitchen tasks.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kitchen Manager
Denicas
06.2014 - 05.2018
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Line Cook Supervisor
Chows
03.2007 - 06.2013
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
- Evaluated kitchen performance metrics regularly, identifying areas for improvement and implementing targeted action plans accordingly.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Education
No Degree -
Escuela Secundaria Técnica 96
Zapotiltic Jal 07.2004
Skills
- Food safety knowledge
- Grilling Techniques
- Food assembly
- Food handling
- Cooking
- Cleaning and organization
- Multitasking and Organization
- Inventory Management
- Recipe Development
- Verbal and written communication
- Team Collaboration and Leadership
- Flexible Schedule
Languages
Spanish
Native or Bilingual
Timeline
Lead Cook
Vicks All Star Kitchen
02.2022 - Current
Cook
Monicas
02.2017 - 04.2021
Kitchen Manager
Denicas
06.2014 - 05.2018
Line Cook Supervisor
Chows
03.2007 - 06.2013
No Degree -
Escuela Secundaria Técnica 96
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