Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Pedro Ceto Matom

Gaithersburg,MD

Summary

Adept Line Cook with a proven track record at Cheesecake Factory Inc, mastering fast-paced cooking and exceptional customer satisfaction. Skilled in food preparation and quality assurance, I excel in menu memorization and collaboration with head chefs, significantly contributing to high health inspection scores and maintaining rigorous quality standards. Responsible professional, skilled in ingredient preparation, batch cooking, and plating. Brings stamina for lifting heavy items, and standing for long periods of time. Knowledgeable and precise individual committed to maintaining a clean, orderly kitchen, and delivering high-quality, delicious food. Passionate culinary professional, known for high productivity and efficient task completion.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Line Cook

Cheesecake Factory Inc
02.2007 - Current
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Cooked multiple orders simultaneously during busy periods.

Line Cook

California Pizza Kitchen
02.2006 - 01.2025
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Expert in cooking with pans, and quick to serve food in a very well-presented way.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Replenished food items from inventory and rotated ingredients.

Skills

  • Food preparation
  • Customer satisfaction
  • Fast-paced cooking
  • Head chef collaboration
  • Menu memorization
  • Quality control
  • Salad preparation
  • Deep fryer operation
  • Knife skills
  • Quality assurance and control

Certification

  • Certified Food Services Manager

Timeline

Line Cook

Cheesecake Factory Inc
02.2007 - Current

Line Cook

California Pizza Kitchen
02.2006 - 01.2025
Pedro Ceto Matom