Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Catering Assistant
Top Hat Catering
03.2018 - Current
Assisted at various events ranging from 50-200 guest
Transported food and materials to and from event, helped set up and clean up of the event
Greeted guest in a courteous manner
Prepared items to be cooked at catering events
Prep Cook/Delivery Driver
Meals on Wheels
03.2018 - Current
Wash, slice, peel and/or cut various foods to be prepared for serving
Ensure work procedures are meet to quality standards and menu specifications
Prepare all food orders in a timely manner
Use quantity and quality control when packaging and portioning out meals to be delivered
Cook
John Knox Village of Central Florida
12.2017 - 03.2019
Worked with head chefs and sous chef to deliver quality standards services to residents dinning in restaurant
Basic kitchen serving duties
Maintained health and sanitation standards
Diligently washed and sanitized all equipment and surfaces
Operated grill
Prepared meals from scratch
Prepped ingredients
Followed proper safe handling policies
Prepared meals and took into account customer food allergies
Operated deep fryer
Line chef
Bistro 424
10.2017 - 01.2018
Cooked and prepared foods according the chefs guidelines
Maintained a well organized and clean working area
Established skills working in a high volume kitchen
Demonstrate teamwork and cooperation with co workers
Prepare all food items accurately in a timely manner
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling
Crew Member
King Grass Lawn Service Inc
05.2015 - 08.2016
Made sure every job as done correctly and orderly
Was in charge of speaking to clients and notifying our principal their desire
Was required to operate lawn mowers and other equipments used in the lawn service
Communicated with customers
Maintained a positive attitude
Worked with crew members to complete a project given
Worked in a high pressure environment
Helped train new employees
Line Cook
John Knox Village of Central Florida, Inc
06.2013 - 06.2015
Practice Mise en Place
Worked and followed recipes according to their direction
Also worked with hot and cold items and made sure everything was in it's correct temperature to prevent cross contamination
Used portion control and presentation
Education
Seminole State College
Sanford, FL
Diploma -
University High School
Orange City, FL
01.2013
Skills
Food Safety
Landscaping
Kitchen Management Experience
Delivery Driver Experience
Catering
Landscape Maintenance
Restaurant Experience
Organizational skills
Food Service
Banquet Experience
Certification
Food Handler Certification
Additional Information - Key Qualifications
Able to understand and read recipes.
Able to stand for long hours.
Can communicate with team members.
Capable of lifting and carrying heavy things.
Languages
English
Professional Working
Spanish
Professional Working
Timeline
Catering Assistant
Top Hat Catering
03.2018 - Current
Prep Cook/Delivery Driver
Meals on Wheels
03.2018 - Current
Cook
John Knox Village of Central Florida
12.2017 - 03.2019
Line chef
Bistro 424
10.2017 - 01.2018
Crew Member
King Grass Lawn Service Inc
05.2015 - 08.2016
Line Cook
John Knox Village of Central Florida, Inc
06.2013 - 06.2015
Seminole State College
Diploma -
University High School
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