Summary
Overview
Work History
Education
Skills
Certification
Additional Information - Key Qualifications
Languages
Timeline
Generic

Pedro Cruz - Lopez

DeBary,FL

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Catering Assistant

Top Hat Catering
03.2018 - Current
  • Assisted at various events ranging from 50-200 guest
  • Transported food and materials to and from event, helped set up and clean up of the event
  • Greeted guest in a courteous manner
  • Prepared items to be cooked at catering events

Prep Cook/Delivery Driver

Meals on Wheels
03.2018 - Current
  • Wash, slice, peel and/or cut various foods to be prepared for serving
  • Ensure work procedures are meet to quality standards and menu specifications
  • Prepare all food orders in a timely manner
  • Use quantity and quality control when packaging and portioning out meals to be delivered

Cook

John Knox Village of Central Florida
12.2017 - 03.2019
  • Worked with head chefs and sous chef to deliver quality standards services to residents dinning in restaurant
  • Basic kitchen serving duties
  • Maintained health and sanitation standards
  • Diligently washed and sanitized all equipment and surfaces
  • Operated grill
  • Prepared meals from scratch
  • Prepped ingredients
  • Followed proper safe handling policies
  • Prepared meals and took into account customer food allergies
  • Operated deep fryer

Line chef

Bistro 424
10.2017 - 01.2018
  • Cooked and prepared foods according the chefs guidelines
  • Maintained a well organized and clean working area
  • Established skills working in a high volume kitchen
  • Demonstrate teamwork and cooperation with co workers
  • Prepare all food items accurately in a timely manner
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling

Crew Member

King Grass Lawn Service Inc
05.2015 - 08.2016
  • Made sure every job as done correctly and orderly
  • Was in charge of speaking to clients and notifying our principal their desire
  • Was required to operate lawn mowers and other equipments used in the lawn service
  • Communicated with customers
  • Maintained a positive attitude
  • Worked with crew members to complete a project given
  • Worked in a high pressure environment
  • Helped train new employees

Line Cook

John Knox Village of Central Florida, Inc
06.2013 - 06.2015
  • Practice Mise en Place
  • Worked and followed recipes according to their direction
  • Also worked with hot and cold items and made sure everything was in it's correct temperature to prevent cross contamination
  • Used portion control and presentation

Education

Seminole State College
Sanford, FL

Diploma -

University High School
Orange City, FL
01.2013

Skills

  • Food Safety
  • Landscaping
  • Kitchen Management Experience
  • Delivery Driver Experience
  • Catering
  • Landscape Maintenance
  • Restaurant Experience
  • Organizational skills
  • Food Service
  • Banquet Experience

Certification

Food Handler Certification

Additional Information - Key Qualifications

  • Able to understand and read recipes.
  • Able to stand for long hours.
  • Can communicate with team members.
  • Capable of lifting and carrying heavy things.

Languages

English
Professional Working
Spanish
Professional Working

Timeline

Catering Assistant

Top Hat Catering
03.2018 - Current

Prep Cook/Delivery Driver

Meals on Wheels
03.2018 - Current

Cook

John Knox Village of Central Florida
12.2017 - 03.2019

Line chef

Bistro 424
10.2017 - 01.2018

Crew Member

King Grass Lawn Service Inc
05.2015 - 08.2016

Line Cook

John Knox Village of Central Florida, Inc
06.2013 - 06.2015

Seminole State College

Diploma -

University High School

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Pedro Cruz - Lopez