Pedro Cruz - Lopez
DeBary,FL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Catering Assistant
Top Hat Catering
03.2018 - Current
- Assisted at various events ranging from 50-200 guest
- Transported food and materials to and from event, helped set up and clean up of the event
- Greeted guest in a courteous manner
- Prepared items to be cooked at catering events
Prep Cook/Delivery Driver
Meals on Wheels
03.2018 - Current
- Wash, slice, peel and/or cut various foods to be prepared for serving
- Ensure work procedures are meet to quality standards and menu specifications
- Prepare all food orders in a timely manner
- Use quantity and quality control when packaging and portioning out meals to be delivered
Cook
John Knox Village of Central Florida
12.2017 - 03.2019
- Worked with head chefs and sous chef to deliver quality standards services to residents dinning in restaurant
- Basic kitchen serving duties
- Maintained health and sanitation standards
- Diligently washed and sanitized all equipment and surfaces
- Operated grill
- Prepared meals from scratch
- Prepped ingredients
- Followed proper safe handling policies
- Prepared meals and took into account customer food allergies
- Operated deep fryer
Line chef
Bistro 424
10.2017 - 01.2018
- Cooked and prepared foods according the chefs guidelines
- Maintained a well organized and clean working area
- Established skills working in a high volume kitchen
- Demonstrate teamwork and cooperation with co workers
- Prepare all food items accurately in a timely manner
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling
Crew Member
King Grass Lawn Service Inc
05.2015 - 08.2016
- Made sure every job as done correctly and orderly
- Was in charge of speaking to clients and notifying our principal their desire
- Was required to operate lawn mowers and other equipments used in the lawn service
- Communicated with customers
- Maintained a positive attitude
- Worked with crew members to complete a project given
- Worked in a high pressure environment
- Helped train new employees
Line Cook
John Knox Village of Central Florida, Inc
06.2013 - 06.2015
- Practice Mise en Place
- Worked and followed recipes according to their direction
- Also worked with hot and cold items and made sure everything was in it's correct temperature to prevent cross contamination
- Used portion control and presentation
Education
Seminole State College
Sanford, FLDiploma -
University High School
Orange City, FL01.2013
Skills
- Food Safety
- Landscaping
- Kitchen Management Experience
- Delivery Driver Experience
- Catering
- Landscape Maintenance
- Restaurant Experience
- Organizational skills
- Food Service
- Banquet Experience
Certification
Food Handler Certification
Additional Information - Key Qualifications
- Able to understand and read recipes.
- Able to stand for long hours.
- Can communicate with team members.
- Capable of lifting and carrying heavy things.
Languages
English
Professional Working
Spanish
Professional Working
Timeline
Catering Assistant
Top Hat Catering
03.2018 - Current
Prep Cook/Delivery Driver
Meals on Wheels
03.2018 - Current
Cook
John Knox Village of Central Florida
12.2017 - 03.2019
Line chef
Bistro 424
10.2017 - 01.2018
Crew Member
King Grass Lawn Service Inc
05.2015 - 08.2016
Line Cook
John Knox Village of Central Florida, Inc
06.2013 - 06.2015
Seminole State College
Diploma -
University High School
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