Pedro Depaula
Easton,PA
Summary
Monitored manual and automated equipment functions to align with production goals and quality standards. Assisted colleagues in improving wafer and optical component processing to enhance workflow efficiency. Utilized computer applications to evaluate operational processes and recommend adjustments to increase productivity. Supported analysis of procedures to identify quality concerns and promote ongoing improvement efforts.
Conducted inspections and maintenance to maintain a clean and safe work environment for personnel. Assisted with various assignments from supervisor, demonstrating adaptability and support for team goals.
Overview
7
7
years of professional experience
Work History
Manufacturing Operator
Broadcom
08.2025 - 01.2026
- Operated machinery to ensure efficient production processes and maintain quality standards.
- Monitored equipment performance, troubleshooting issues to minimize downtime and enhance productivity.
- Collaborated with team members to streamline workflows, improving overall operational efficiency.
- Trained new operators on safety protocols and equipment operation, fostering a culture of safety awareness.
- Operated manually- or computer-controlled equipment to meet production and quality goals
- Worked constructively with other team members to process wafers and optical components
- Utilized computer software to track operational performance and make minor corrections to improve productivity
- Followed quality management procedures and identify quality issues
- Maintained a clean and safe working environment
- Multitasked to perform other required duties as assigned by a supervisor
Special Education Paraprofessional
Colonial IU 20
08.2022 - 08.2023
- Assisted teachers in creating and implementing Individualized Education Plans for students with special needs.
- Provided one-on-one instruction to students who needed extra help with learning tasks.
- Collaborated with classroom teachers to modify educational materials to meet the individual needs of each student.
- Monitored behavior of students in order to ensure a safe, positive learning environment.
- Supported the development of social skills through modeling appropriate behavior and interactions with peers.
- Administered assessments as directed by teachers or other school personnel.
- Developed lesson plans for small groups or individual students that focused on academic, behavioral, and social goals established in IEPs.
- Encouraged independent thinking, problem solving, and self-advocacy skills among students.
- Organized instructional materials for use in the classroom setting.
- Supervised students during lunch periods, recesses, field trips, ensuring their safety at all times.
- Participated in meetings with teachers, administrators, counselors, parents and guardians, outside agencies regarding student's progress.
- Motivated students to achieve academic success while fostering an environment of respect and acceptance.
- Assisted with transitioning from one activity to another throughout the day as needed by the student.
- Offered emotional support during times of difficulty or crisis situations involving the student.
- Supported students with personalized accommodations, extra assistance and educational assessments.
- Collaborated with teacher to develop personalized and successful learning strategies.
- Escorted students to restroom cafeteria, outside to playground and on field trips.
- Worked in tandem with teacher to develop customized classroom environment conducive to students' needs.
- Communicated affirmatively and promoted positive attitudes with every student.
Head Bartender
Rios Brazilian Steakhouse
08.2018 - Current
- Assigned bartenders to specific tasks and duties throughout the shift.
- Organized bar staff scheduling, including vacation time requests and sick days.
- Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
- Developed new cocktail recipes for the menu.
- Ensured that all liquor laws were followed during service hours.
- Trained new bartenders on proper techniques for mixing drinks and pouring beers.
- Maintained a clean work area with appropriate safety standards according to health regulations.
- Enforced responsible alcohol consumption among customers by ensuring that no one was over-served or served underage patrons.
- Provided excellent customer service by attending to guests' needs promptly and courteously.
- Resolved customer complaints in a professional manner while adhering to company policies and procedures.
- Monitored cash register transactions throughout the shift to ensure accuracy of sales data.
- Managed stock levels of all alcoholic beverages available at the bar.
- Checked identification of patrons who appeared under age 30.
- Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.
Education
Associate of Science - Biology
Northampton Community College
Bethlehem, PA08.2017
Highschool - undefined
Notre Dame Green Pond
01.2014
Skills
- Team Building and Leadership
- Clean room Proficiency
- Outgoing Personality
- Research Proficiency
- Public Speaking
- Student Rapport
- Student Records Management
- Academic Advisement
- Student Engagement
- Lesson Planning
- Lesson Scheduling
Languages
Portuguese
Native or Bilingual
Spanish
Limited Working
Timeline
Manufacturing Operator
Broadcom
08.2025 - 01.2026
Special Education Paraprofessional
Colonial IU 20
08.2022 - 08.2023
Head Bartender
Rios Brazilian Steakhouse
08.2018 - Current
Associate of Science - Biology
Northampton Community College
Highschool - undefined
Notre Dame Green Pond