Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Pedro Faria

Pedro Faria

San Diego,CA

Summary

Friendly Bartender offering 9 years of experience in a hight volume environments with expertise in cocktail drinks and alcoholic beverages in a fast pace. Record in sales and providing exceptional customer service. Skilled in working under pressure and adapting to new situations and challenges to best improve the organizational brand. Passionate about bartending and committed to providing exceptional service.

Overview

9
9
years of professional experience
3
3
Certification

Work History

Bartender

Puttshack
Boston, MA
02.2023 - 02.2024
  • Sales record holder in one shift
  • Developed good working relationships with fellow employees through effective communication.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

Bartender

Purple Shell
Boston, MA
09.2022 - 02.2023
  • Created innovative drink recipes and ensured high-quality service
  • Managed inventory and maintained stock levels
  • Trained new bartenders on drink preparation and upselling techniques

Bartender

Plant Pub
Boston, MA
06.2022 - 09.2022
  • Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
  • Monitored cash register transactions throughout the shift to ensure accuracy of sales data.
  • Managed stock levels of all alcoholic beverages available at the bar.

Bartender

Shamrock
Boston, MA
06.2022 - 09.2022
  • Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.

Bartender

Capo
Boston, MA
04.2021 - 06.2022
  • Studied industry trends to inform planning of bar menu and development of new drink recipes.
  • Monitored bar inventory and promptly restocked low items before depletion.
  • Demonstrated exceptional bartending skills in a fast-paced environment

Chef

Sabor de Vida
San Diego, CA
01.2018 - 04.2021
  • Created and developed new dishes for the menu
  • Trained new cooks and ensured kitchen efficiency
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Bartender

Fasano Hotel
Rio De Janeiro, RJ, Brazil
10.2008 - 06.2014
  • Monitored daily checklists and side worksheets to keep other bar staff members on task.
  • Established standards for drink preparation and presentation that ensured high quality drinks served consistently throughout shifts.
  • Planned and coordinated special events to boost customer numbers and profits.

Education

Bachelor in Law -

Barra Mansa University
RJ, Brazil
06-2014

Skills

  • Fast pace
  • Sales expertise
  • Creative Mixology
  • Complex Problem-Solving
  • Outgoing Personality
  • Team worker

Languages

English
Professional
Spanish
Professional
Portuguese
Native/ Bilingual

Certification

ServSafe, Food Handler Certification and TIPS Certification.

Timeline

Bartender

Puttshack
02.2023 - 02.2024

Bartender

Purple Shell
09.2022 - 02.2023

Bartender

Plant Pub
06.2022 - 09.2022

Bartender

Shamrock
06.2022 - 09.2022

Bartender

Capo
04.2021 - 06.2022

Chef

Sabor de Vida
01.2018 - 04.2021

Bartender

Fasano Hotel
10.2008 - 06.2014

Bachelor in Law -

Barra Mansa University

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Pedro Faria