Pedro Gonzales

Dinner service cook.

Set up and prep for dinner service.

Work in a moderate to fast paced environment all while maintaining a clean sanitized work station.

Prep,store,and rotate food items.(FIFO)

Supervised a small team of cooks.

Put in orders for produce,protein,dry and paper good.

Went over Prep Sheets and BEOs.

Organized walkin,and freezer.

Worked Breakfast and Dinner service,also washed dishes when needed.

Cold Line Cook.

Did a little bit of everything cold station.

Salads,Charcuterie,Desserts and Flatbreads.

Followed recipes and guides for house made dressings and sauces.

Prepped cleaned,cut and cooked Lobster,Mussels and Shrimp for cold seafood dishes.

I also did a little but of Banquet Kitchen work.

Brunch and Dinner service cook.

Fast paced small kitchen.

Opened for breakfast.

Setup line for service,stocked and set up for the day.

Maintained a clean and organized work station.

Preped,labeled and rotated food in walkin cooler.

Organized ,cleaned walkin cooler,labeled.

Worked Dinner Sautee station.