Pedro Lebron
Camden,NJ
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Reliable Maintenance Crew Member known for productivity and efficient task completion. Skilled in preventative maintenance, troubleshooting, and repair work. Possess strong problem-solving, time management, and communication abilities that ensure tasks are completed on schedule and to high standards. Excel in team collaboration and adaptability in fast-paced environments.
Hardworking Warehouse Associate with excellent materials handling, storage management and shipment preparation skills. Experienced in picking orders, assembling pallets and preparing containers. Delivers accurate inventory counts and maintains detailed warehouse records.
Hardworking professional with reliable, safety-conscious mindset and many years of solid experience in warehouse operations. Proficient in operations of pallet movers, forklifts and swing-reach trucks. Expertise in shipping and receiving, loading, and unloading trucks and order picking and packing.
Skilled laborer with background in freight, stock, and material moving. Have experience in safely handling materials, operating equipment, and ensuring efficiency in warehouse settings. Strong organizational skills with ability to prioritize tasks effectively for smooth operations. Made impact by streamlining inventory processes, reducing turnaround time for loading and unloading shipments.
Overview
5
5
years of professional experience
Work History
Line Cook
Applebee's Neighborhood Grill & Bar
Manchester, NH
10.2022 - 09.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Maintained accurate records of daily production sheets including waste logs.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Communicated effectively with other staff members regarding orders and menu changes.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Adhered to sanitation policies at all times when handling food products.
- Inspected equipment for cleanliness prior to use every shift.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
Cook/Prep Cook
El Ranchito Restaurant
Clarence, NY
01.2020 - 10.2022
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
Education
High School Diploma -
Central High
Manchester, NH01-2011
Skills
- Recipe preparation
- Food rotation
- Food presentation
- Portioning
- Food Safety
- Cash Handling
- Merchandise Restocking
- Guest Services
- Customer Service
- Product Recommendations
- Customer Satisfaction
- Retail Merchandising
- Positive and professional
- Appliance Repair
- Snow clearing
- Drywall Repair
- Cleaning procedures
- Painting
- Flexible and Adaptable
- Materials Transport
- Emergency Repairs
- Equipment Storage
- Repair work
- Landscaping Maintenance
- Lifts 50 pounds
- Supply Ordering
- Scheduled Maintenance
- Basic Mathematics
- Commercial construction experience
- Cleaning and sanitizing
- Heavy Lifting
- Building Maintenance
- Effective Communication
- Safety Procedures
- Field maintenance
- Order Preparation
- Warehouse Organization
- Material Handling
- Warehouse Operations
- Shipping and receiving
- Loading and unloading
- Inventory Tracking
- Order Fulfillment
- Quality Control
- Storage Organization
- Heavy Equipment Operation
- Safety Protocols
- Assembly and production
- Damage Reports
- Stock control
- Forklift Operation
- Receiving and Processing Shipments
- Delivery Scheduling
- Barcode scanning
- Material Safety Data Sheets
- Cleaning and Organizing
- Forklift Operations
- Problem-Solving
- Stacking and Staging
- Punctual and Dependable
- Materials handling and transport
- Picking and Packing
- Pallet Jacks
- Self-Motivated and Disciplined
- Order Picking
- Able to lift and carry 50 lbs
- Clear Communication
- Sorting and Labeling
- Packaging and Labeling
- Warehouse Safety
- Material Loading and Unloading
Timeline
Line Cook
Applebee's Neighborhood Grill & Bar
10.2022 - 09.2024
Cook/Prep Cook
El Ranchito Restaurant
01.2020 - 10.2022
High School Diploma -
Central High