Summary
Overview
Work History
Education
Languages
Timeline
Generic

Pedro Lopez Carbo

Midland,TX

Summary

Resourceful Associate known for high productivity and efficient task completion. Specialized in time management, client relationship building, and data analysis. Excel in communication, teamwork, and adaptability, ensuring seamless collaboration and project success. Resourceful Associate dedicated to mentoring and educating new team members. Thorough resource on internal company policies and procedures. Driven attitude toward providing customer care within business environment. Hardworking Sales Associate committed to driving high sales in both slow and busy shifts. Organized and patient individual polished in handling customer complaints and replenishing stock. Flexible and outgoing team player commended for demonstrating honesty and integrity with customers, team members and supervisors. Seasoned Associate bringing hands-on experience in business operations and client management. Demonstrates adeptness at fostering strategic partnerships, streamlining processes, and enhancing operational efficiency. Strong communication skills with a knack for problem-solving and team collaboration. Previous work has resulted in improved customer satisfaction and significant process optimizations.

Overview

17
17
years of professional experience

Work History

Associate

Sales
Midland, TX
10.2022 - Current
  • Trained new associates on store operations, policies, and procedures.
  • Helped customers locate items within the store using the inventory system.
  • Greeted customers to determine wants or needs.
  • Maintained records related to sales for store management.
  • Conducted inventory checks to ensure accuracy of shelf stock.
  • Organized backroom areas to maintain a clean and organized work environment.
  • Watched for and recognized security risks and thefts to prevent or handle situations.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Assisted customers with selecting items and answering questions about products.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Ticketed, arranged and displayed merchandise to promote sales.
  • Ensured compliance with company safety regulations at all times while on the job.
  • Managed multiple tasks simultaneously while maintaining attention to detail.
  • Prepared merchandise for purchase or rental.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.

Chef Manager

restaurante cubano 90millas
Chicago, IL
01.2008 - 12.2021
  • Scheduled and coordinated daily kitchen staff shifts while ensuring adequate coverage at all times.
  • Enforced health department regulations regarding storage and preparation of foods.
  • Evaluated existing recipes to make sure they met the highest standards of quality.
  • Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Analyzed customer feedback data collected from surveys in order to improve overall dining experience.
  • Coordinated communication between front-of-house personnel and back-of-house staff during peak business hours.
  • Directed preparation, delivery and service of catering and special meal requests.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
  • Implemented innovative strategies designed to increase efficiency within the kitchen environment.
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Educated culinary staff on all current safety and food regulations to keep kitchen compliant.
  • Provided guidance and direction to subordinates through coaching, counseling, mentoring, and performance reviews.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Supervised all kitchen operations, including ordering supplies and equipment maintenance.
  • Tracked waste management procedures to minimize losses due to spoilage or other factors.
  • Organized catering events with a focus on high-quality presentation of dishes served.
  • Created menus based on seasonal ingredients and customer preferences.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Conducted weekly inventory checks to identify any discrepancies in quantities of items ordered or received.

Education

High School Diploma -

Fabricio Ojeda
Matanza Cuba
06-1985

Languages

espanol
Professional
English
Elementary

Timeline

Associate

Sales
10.2022 - Current

Chef Manager

restaurante cubano 90millas
01.2008 - 12.2021

High School Diploma -

Fabricio Ojeda
Pedro Lopez Carbo