Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

PEDRO LOPEZ RAMIREZ

Fort Pierre,FL

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

15
15
years of professional experience

Work History

Kitchen Manager

Ekonomy(Roasti's pizza )
Port St. Lucie , FL
09.2018 - Current
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.

Kitchen Manager

Frank N Al's pizza
Ft. Pierce, FL
12.2008 - 09.2018
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.

Education

High School Diploma -

CBTA61
Calvillo, Mexico
05.1998

Skills

  • Staff Supervision
  • Food Safety
  • Team Collaboration and Leadership
  • Multitasking and Organization
  • Cleaning and Sanitation
  • Order Accuracy
  • Spanish and English Fluency
  • Attention to Detail
  • Problem-Solving

Languages

English
Professional
Spanish
Native/ Bilingual

References

References available upon request.

Timeline

Kitchen Manager

Ekonomy(Roasti's pizza )
09.2018 - Current

Kitchen Manager

Frank N Al's pizza
12.2008 - 09.2018

High School Diploma -

CBTA61
PEDRO LOPEZ RAMIREZ