Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
15
15
years of professional experience
Work History
Kitchen Manager
Ekonomy(Roasti's pizza )
Port St. Lucie , FL
09.2018 - Current
Developed and implemented kitchen policies, procedures and quality standards.
Trained new kitchen staff on proper food handling techniques and safety regulations.
Maintained accurate records of food costs, labor costs, waste management and other related expenses.
Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Inspected equipment regularly to identify necessary repairs or replacements.
Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Reviewed vendor invoices for accuracy before authorizing payment transactions.
Performed weekly inventories of food items stored in refrigerators or freezers.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Kitchen Manager
Frank N Al's pizza
Ft. Pierce, FL
12.2008 - 09.2018
Developed and implemented kitchen policies, procedures and quality standards.
Trained new kitchen staff on proper food handling techniques and safety regulations.
Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
Reviewed vendor invoices for accuracy before authorizing payment transactions.
Performed weekly inventories of food items stored in refrigerators or freezers.
Trained employees on cooking techniques, safety standards and performance strategies.
Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.