Pedro Martinez Jacobo
Newark,CA
Summary
Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing 6 years of related experience, including assembly of model Y and Model 3. Highland Model 3.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Ambitious, career-focused job seeker, anxious to obtain an entry-level positions to help launch career while achieving company goals.
Overview
10
10
years of professional experience
Work History
Rework Technician
SAS Automation
Newark, CA
11.2017 - Current
- Performed visual and functional inspection of electronic assemblies to ensure compliance with customer requirements.
- Received, unpacked, identified and segregated components for rework operations.
- Repaired defective cockpits, heat guns and other hand tools.
Executive Sous Chef
Pizzeria Delfina
Palo Alto, CA
02.2014 - 08.2017
- Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
- Created cost-effective menus that increased customer satisfaction and profitability.
- Ordered food supplies, maintained inventory, and managed budgeting of resources.
- Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.
- Conducted regular staff meetings to discuss menu changes, operational updates, and customer feedback.
- Ensured compliance with local health department regulations by performing routine inspections.
- Monitored food costs on a weekly basis to maintain target profit margins.
- Cultivated relationships with vendors to secure cost-effective ingredients for recipes.
- Resolved conflicts between kitchen staff members and provided guidance as needed.
- Evaluated employee performance through monthly reviews and established corrective action plans when necessary.
- Developed creative dishes that showcased seasonal ingredients while adhering to company standards.
- Oversaw the daily cleaning of all cooking surfaces, utensils, and equipment according to health codes.
- Maintained accurate records of invoices related to food purchases for accounting purposes.
- Provided support during high volume periods such as holidays or special events by managing extra help scheduling.
- Managed multiple projects simultaneously while ensuring deadlines were met in a timely manner.
- Managed kitchen staff team and assigned tasks for various stages of food production.
Education
High School Diploma -
Tracy High School
Tracy, CA06-2012
Skills
- Client Relationship Management
- Work Instructions
- Work Order Management
- Work Inspection
- Trainee Evaluations
- Planning And Scheduling
- New Employee Training
- Staff Training
- Schedule Management
- Team Development Strategies
- Staff Supervision
- Customer Relations
- Business Analysis
Timeline
Rework Technician
SAS Automation
11.2017 - Current
Executive Sous Chef
Pizzeria Delfina
02.2014 - 08.2017
High School Diploma -
Tracy High School