Pedro Nunes
Springfield,MO
Summary
Highly efficient worker well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency and to pass on the same from previous work environments and positions.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Drury University
08.2021 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Prepared and served food and beverages to clients, as well as hands on work in the kitchen being some cleaning, preparing and organizing the space for service.
Human Resources Assistant
Drury University
08.2022 - 06.2023
- Filed paperwork, sorted, and delivered mail and maintained office organization.
- Conducted new hire orientation to verify completion of appropriate paperwork, recording information on human resources database.
- Answered and redirected incoming phone calls for office.
- Screened applicant resumes and coordinated both phone and in-person interviews.
- Organized new employee orientation schedules for new hires.
- Created and completed personnel action forms for hires, terminations, title changes and terminations.
- Responded to employee inquiries regarding benefits and other HR topics.
Apprentice
121 Solutions
01.2019 - 08.2021
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
- Learned wide range of simple and complex techniques from on-the-job training.
- Prioritized and accomplished multiple tasks within established timeframes.
Education
Graphic Design - Graphic Design
Drury University
Springfield, MO06.2026
Master of Architecture - Architecture
Drury University
Springfield, MO06.2026
Skills
- Teamwork and Collaboration
- DOT Requirements
- Finish Work
- Visual Signals
- Graphic Design
- Visual Appealing Content
- Customer Engagement
- Control of Expenses
- Commercial Projects
- Kitchen Sanitation
- Material Needs Determination
- Vendor Relationships
- Operational Procedures
- Proper Storage Procedures
- Staff Support
- Assembly Instructions
- Power Washer
- Providing Feedback
- Time Management
- Safety Awareness
- Cooking Procedures
- Corrective Actions
- Electric Drills
- Electrical Understanding
- Residential Understanding
- Worksite Organization
- Inventory Audits
- Quality Inspections
- Customer Preferences
- Installation Projects
- Work Prioritization
- Device Configuration
- Verbal and Written Communication
- Construction Quality Standards
- Technical Sketches
- Clean Finish Work
- Heavy Lifting
- Workflow Coordination
- Scheduled Services
- Design Standards
- General Housekeeping
- Office Supplies and Inventory
- Power Saws
- Storage Organization
- Routine Repairs
- Leadership
- Logging Paperwork
- Weekly Payroll
- Tool Maintenance and Storage
- Continuing Education
Languages
Portuguese
Native or Bilingual
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Human Resources Assistant
Drury University
08.2022 - 06.2023
Kitchen Manager
Drury University
08.2021 - Current
Apprentice
121 Solutions
01.2019 - 08.2021
Graphic Design - Graphic Design
Drury University
Master of Architecture - Architecture
Drury University
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