Pedro Ramos
New York,NY
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sous Chef
Shuka
New York , New York
01.2022 - 09.2024
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Developed daily specials utilizing seasonal ingredients.
- Trained new hires in proper cooking techniques and recipes.
- Maintained accurate records for cost analysis purposes.
Sous Chef
The Restaurant Group UWS
New York, NY
02.2021 - 01.2022
- Distributed food to service staff for prompt delivery to customers.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Prepared variety of foods according to exact instructions and recipe specifications.
Line Cook
The Grey Dog
New York, NY
04.2019 - 01.2021
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Skills
- Kitchen Operations
- Food presentation
- Inventory Management
- Ingredient Preparation
- Recipe preparation
- Server Communication
- Line Management
- Ingredient inspection
- Prep work
- Food Safety
- Ingredient Stocking
- Portion Management
- Knife Skills
- Crew training
Languages
English
Professional
Spanish
Native/ Bilingual
native language
Native/ Bilingual
Certification
- Food Handling License
Timeline
Sous Chef
Shuka
01.2022 - 09.2024
Sous Chef
The Restaurant Group UWS
02.2021 - 01.2022
Line Cook
The Grey Dog
04.2019 - 01.2021
- Food Handling License
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