Pedro Reyes
Miami,FL
Summary
I absolutely love working with people and the service and hospitality industry, I have 6 years of experience serving and bartending for big hotels and fine dinning restaurants I was part of the opening team for fogo de chao and have worked at many prestigious restaurants. I am very ambitions and always try to be the best I can with whatever I do and Iove working along great talent. I am a quick learner and very punctual with every job that I had. Costumer service is crucial to me and I thrive under pressure, I adapt to learning new skills quickly and go above and beyond to make customers as happy as possible. I speak multiple languages including English, Spanish, and a good amount of Portuguese. I am very excited to help build a amazing team :)
Overview
9
9
years of professional experience
Work History
Bartender at Fine Dining Restaurant
Four marlins
Key West , FL
05.2022 - 10.2023
- Worked with this amazing team and this prestigious fine dining restaurant in key west. We always had a menu change and I made sure I was in touch with the head chef about what people liked and wanted and kept up with all new items and cocktails as well as wine to provide the guests with the best possible service.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Greeted guests with friendliness and professionalism.
- Provided drink suggestions to customers based on their preferences.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
Head Bartender
Hard Rock Cafe
Key West , FL
07.2022 - 01.2023
- Was in charge on providing guests with the best service possible and also making sure all of our cocktails were up to par and ensured all the New bartenders got the proper training needed.
- Won a award for the best margarita on the island
- Completed regular bar inventories and daily requisition sheets.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
- Reinvented classic cocktails to complement new menu options.
Am Server at Very Highly Paced Restaurant
Moondog cafe and bakery
Key West , FL
08.2021 - 01.2023
- I worked for one on the most popular restaurant in key west and it was a extremely high passed environment which was great experience, we were always on a huge wait and had high expectations to deliver the best customer service possible while being efficient with switching tables for the next customers .
- Upheld high standards of sanitation in accordance with health department regulations.
- Cleaned tables and chairs to prepare dining area for next customers.
- Stayed informed about daily specials, new menu items, promotions.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Explained menu items, describing ingredients and cooking methods upon request.
- Served food and beverages to patrons and confirmed complete orders.
Bar Manager
Keylum
Key West, FL
02.2022 - 11.2022
- Helped open this amazing restaurant and came up with the entire cocktail menu which guests loved and kept coming back for more.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Prepared detailed reports on daily sales figures to track trends in customer preferences.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Banquet Server/Bartender
Hilton Anatole
Dallas , Tx
01.2017 - 01.2020
- Prepared events by arranging tables and service for up to [Number] guests
- Delivered superior guest service by proactively anticipating guest needs
- Supported efficient banquet flow by setting up and manning beverage stations
- Prepared bars for big events and worked behind the bar making exceptional cocktails for guests and enhanced their experience at the hotel the best i could
- Answered questions regarding menu items and assisted guests in making selections.
Fogo de Chão
01.2015 - 01.2017
- I was part of the opening crew for the new restaurant location and trained to give exceptional service to guests
- I took a log of pride in my work and made sure all guests had the best experience possible, i worked behind the bar as well as a server, and also in the back of the house preparing meats for guests
- High school degree
- Rl turner , Carrollton 2014
Education
High School Diploma -
Rl Turner High School
Carrollton, TX05-2015
Skills
- Food Service
- Suggestive Selling
- Beverage Preparation
- Menu Memorization
- Engaging Personality
- Professional Appearance
- Handling Difficult Customers
- Excellent Judgment
- Bar Service Preparation
- Creative Mixology
- Multilingual in English , Spanish, Portuguese
Timeline
Head Bartender
Hard Rock Cafe
07.2022 - 01.2023
Bartender at Fine Dining Restaurant
Four marlins
05.2022 - 10.2023
Bar Manager
Keylum
02.2022 - 11.2022
Am Server at Very Highly Paced Restaurant
Moondog cafe and bakery
08.2021 - 01.2023
Banquet Server/Bartender
Hilton Anatole
01.2017 - 01.2020
Fogo de Chão
01.2015 - 01.2017
High School Diploma -
Rl Turner High School
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