Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline

PEDRO RIVERO

MIAMI BEACH,FL

Summary

Dynamic leader with proven expertise in operations management and team building, honed at FCHG and V&E Restaurant Group. Excelled in enhancing sales, profitability, and employee satisfaction through strategic leadership and effective inventory control. Skilled in fostering strong partnerships and implementing robust training programs, significantly boosting performance and retention.

Overview

6
6
years of professional experience
1
1
Certification

Work History

General Manager

FCHG
11.2020 - Current
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Scheduling
  • r365 inventories
  • Budgets management

General Manager

V&E Restaurant Group
03.2019 - 09.2020
  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
  • Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.

Education

Bachelor of Science - ECONOMY

HAVANA UNIVERSITY, LA HABANA, CUBA
07-1995

Skills

  • Leadership and team building
  • Problem Resolution
  • Operations Management
  • Team Player
  • Training and coaching
  • Inventory Control
  • Employee Scheduling

Accomplishments

  • Supervision - Supervised sales team to monitor sales activity and goal achievement.
  • Staffing - Worked directly with Human Resources to streamline hiring and onboarding process.
  • Supervised team of 120 staff members.
  • Marketing - Implemented marketing strategies which resulted in 25% growth of customer base.

Certification

  • ServSafe Food Handler's Certification
  • [State] Driver's License

Languages

English
Professional Working

Timeline

General Manager - FCHG
11.2020 - Current
General Manager - V&E Restaurant Group
03.2019 - 09.2020
HAVANA UNIVERSITY - Bachelor of Science, ECONOMY

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PEDRO RIVERO