Motivated restaurant professional with 10+ years in fast-paced settings. Seeking a role that promotes growth and allows for efficient, top-notch guest service. Known for adaptability, a friendly demeanor, and excellent customer service skills.
Overview
16
16
years of professional experience
Work History
Server
Red Lobster
01.2025 - 07.2025
Delivered food promptly, checked back with guests to ensure satisfaction, and resolved any concerns with professionalism.
Take accurate food and beverage orders, ensuring dietary preferences and allergies were accommodated.
Collaborated with kitchen and bar staff to ensure timely and accurate delivery.
Processed payments accurately using POS system, handling cash, credit, and gift cards.
Server / OP Server
Millers Ale House
06.2022 - 08.2025
Deliver outstanding customer service by managing order placements, efficiently coordinating food delivery, and overseeing accurate monetary transactions.
Address and resolve guest inquiries and concerns, ensuring a superior level of satisfaction.
Cultivate a positive and attentive service experience.
Meticulous in order-taking, food presentation, and maintaining cleanliness to uphold high standards of service.
Cashier / Gourmet Sandwich and Salad Specialist
Del Rossi Cheesesteak Co.
10.2011 - 05.2021
Applied a decade of experience to oversee cash management and deliver superior customer service while efficiently handling order placement.
Server
Aramingo Diner
10.2009 - 06.2010
Oversaw the end-to-end service process, including order management, food delivery, and cash handling, ensuring accuracy and efficiency.
Provided customer service to enhance the dining experience and ensure a high level of guest satisfaction.
Education
High School Diploma -
George Washington High
Philadelphia, PA
06-2010
Skills
Strong work ethic
Exceptional customer service
Cash handling
Guest engagement
Professional appearance
Hospitality service expertise
Cleanliness standards
Safe food handling
Qualifications
Over 10 years of hands-on experience in various restaurant settings, demonstrating deep knowledge of service protocols and customer expectations.
Proficient in handling complex and high-volume orders, ensuring accuracy and timely delivery.
Ability to remain composed and efficient in fast-paced and dynamic environments, with strong problem-solving skills to handle unexpected situations.
Effective in working closely with kitchen and bar staff to ensure seamless service and coordination.
In-depth understanding of food safety, hygiene practices, and regulatory compliance to ensure a safe dining environment.
Specialized in the preparation of gourmet hoagies and fresh salads, adhering to established recipes and maintaining consistency in quality.