Pedro Sanchez

• Ran errands for customers, including grocery shopping and other essentials
• Drove people to doctor's appointments and other errands
• Gathered dietary information, assisted with feeding, and monitored intake to help patients achieve nutritional goals and support wellness goals
• Assisted with household tasks such as meal preparation, grocery shopping, and cleaning
• Performed daily household tasks such as cooking, cleaning, and laundry, among others

• Stored food trays in refrigerated storage cabinets or placed them over food warmers for immediate service
• Was able to successfully communicate with all members of my team in order to navigate job responsibilities and complete daily tasks
• Resolved customer complaints in a professional manner.
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
• Restocked kitchen supplies including food products and utensils.
• Maintained an organized work area to ensure efficient operations.

Supervise children at play served students lunch and prepped food for the week

• Scraped, shaped, and bladed for various grades to prepare surfaces
• Truck driver haul Dirt from job site to another

• Maintained effective supply levels by counting, monitoring, and reordering food and dry goods
• Washed, peeled, and cut a variety of fruits and vegetables to prepare for serving
• Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen
• Kept the food preparation areas clean, sanitized, and well-organized
• Restocked condiments, beverages, and supplies while keeping the service areas clean
• Prepared food in batches using standard recipes
• Wiped down counters and sanitized equipment to keep the food prep and dining areas clean
• Cleaned the walls, fans, and drains in the bakery coolers, display cases, and work area
• Offered samples of new ice cream flavors to guests, promoting new flavors, special combinations and upselling to more expensive selections such as sundaes, waffle cones and special toppings.
• Upheld exceptional food, beverage and service standards to surpass customer expectations.

• Vacuumed the interior of the vehicle, cleaned the upholstery, rugs, and other surfaces, and added air fresheners
• Applied wax to the car's body and wiped and buff surfaces with a cloth or buffing machines to prevent oxidation
• Cleaned cars by hand or with [Type] and [Type] equipment both on the outside and inside

• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and the company
• Provided outstanding customer service to all guests, even during peak business periods, in order to increase retention
• Kept refrigerated and frozen items at the proper temperatures to comply with food safety regulations
• Cleaned the kitchen surfaces and equipment, took out the trash, and double-checked that all of the kitchen tools were in working order
• Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes

• Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me
• Packaged and labeled baked goods with precise ingredient and description labels
• Baked goods production (breads, pies, cakes, etc.)
• Made baguettes, bagels, and other breads by mixing, proofing, shaping, and baking dough