Pedro Sandoval
Summary
Focused Order Puller experienced in warehouse operations and inventory control. Achieved efficiency improvements and reduced errors through accurate product selection and safe material handling. Committed to maintaining high safety standards and contributing effectively to team goals.
Overview
7
7
years of professional experience
Work History
Order Puller
Hobby Lobby
Oklahoma City, Oklahoma
07.2025 - 06.2026
- Pulled customer orders accurately from warehouse shelves.
- Utilized RF scanners to accurately pull items from shelves in the warehouse.
- Checked for accuracy of items pulled and ensured that all orders were complete.
- Fulfilled orders quickly to accomplish challenging daily objectives.
- Operated a manual pallet jack to move product around the facility.
- Followed safety protocols while handling merchandise in the warehouse.
- Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of accidents and malfunctions.
- Prepared products for packaging and shipping according to company specifications.
- Printed labels, affixed them to boxes, and prepared shipments for delivery.
- Packaged fragile items with protective padding to prevent damages during shipments.
- Reported any damaged or defective items found during order picking process.
- Maintained cleanliness of aisles, work stations, and floors to ensure a safe and efficient workspace.
- Picked up heavy objects using proper lifting techniques to avoid personal injuries.
- Worked additional hours and shifts to meet tight deadlines during peak periods.
- Demonstrated great teamwork skills with staff members involved in production and transport.
Server
San Marcos Mexican restaurant
Oklahoma City, Oklahoma
08.2022 - 05.2025
- Managed food and beverage orders efficiently using point-of-sale system.
- Collaborated with kitchen staff to ensure timely meal preparation and delivery.
- Maintained cleanliness and organization of dining area and service stations.
- Assisted in training new servers on restaurant policies and procedures.
- Recommended menu items to enhance guest dining experiences effectively.
- Handled customer inquiries and resolved issues promptly to ensure satisfaction.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Took orders from customers accurately and in a timely manner.
Cook
Los arcos Mexican restaurant
Edmond, Oklahoma
06.2019 - 08.2022
- Prepared authentic Mexican dishes following traditional recipes and techniques.
- Maintained cleanliness and organization in kitchen and dining areas.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored food safety standards and adhered to health regulations consistently.
- Coordinated with waitstaff to fulfill customer orders efficiently and accurately.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
Cbta No.20
Rio Grande, Zacatecas , ZacatecasSkills
- Order fulfillment
- Product picking
- RF scanning
- RF scanning devices
- Barcode scanner use
- Pallet jack operation
- Pallet jack safety
- Heavy lifting
- Boxing and labeling
- Warehouse safety
- Organizational skills
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Order Puller
Hobby Lobby
07.2025 - 06.2026
Server
San Marcos Mexican restaurant
08.2022 - 05.2025
Cook
Los arcos Mexican restaurant
06.2019 - 08.2022
Cbta No.20