Pedro Tian
Line cook
Los Angeles,CA
Summary
I’ve been working in Mexican restaurant.steak house, cafe ,Italian restaurant,
I always like to work as a team.work organized and clean
Overview
6
6
years of professional experience
Work History
Line Cook
Catch LA
01.2018 - 04.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Girll Cook
BOA Steakhouse
01.2013 - 01.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross contamination
Skills
- Knife Skills
- Grill
- Sauté
Timeline
Line Cook
Catch LA
01.2018 - 04.2022
Girll Cook
BOA Steakhouse
01.2013 - 01.2015