Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Installer
MCIS
Dallas
08.2025 - Current
Trained new employees on installation techniques and workplace safety practices
Installed High Density Ceiling Grid/Unitstrut
Installed Raised Floor Accessing
Installed Hot and Cold Aisle Containment
Certified in Scissor/Boom Lift
Utilized a variety of hand and power tools to cut, shape, and fit materials for installation.
Installed various types of flooring, ensuring precise alignment and securing materials properly.
Took measurements and evaluated dimensions of surrounding area to correctly install new machinery.
Trained new employees on installation techniques and workplace safety practices.
Server Assistant/ Busser/Trainer
Texas Roadhouse
01.2024 - 04.2025
Greeted customers warmly to provide exceptional customer service.
Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
Bussed tables between courses and loaded/unloaded trays to expedite service flow.
Monitored dining area to promptly clear tables for incoming guests.
Reduced turnover time for tables through efficient cleaning practices that adhered to sanitation guidelines.
Received consistent positive feedback from both customers and management for exceptional attention to detail and commitment to excellent service.
Supported large events and private parties by setting up banquet areas based on event themes.
Adapted quickly to changing circumstances, such as accommodating last-minute reservations or handling unexpected guest requests, demonstrating flexibility and professionalism under pressure.
Back of House Cook
Freddys Frozen Custard And Steakburger
09.2023 - 12.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items including meats, poultry, and fish for frying to support timely service.
Streamlined food preparation processes and implemented time management techniques to improve kitchen workflow.
Set up and prepared cooking supplies and workstations during opening and closing to ensure smooth kitchen operations.