Open To Work
Pedro Antonio Tornel Encinas
Portland
Summary
- Self-taught line cook with 5+ years of experience across fine dining, high-volume, and international kitchens in Mexico and Spain, plus ownership of a seasonal meal-prep business. Skilled in grill, hot line, and cold station execution with a strong focus on ingredient-driven cooking. Known for consistency, work ethic, and continuous learning in fast-paced kitchen environments.
- Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
Certification
Work History
Line Cook (Hot Station / Grill)
Xokol
Guadalajara
- Executed proteins with precision in a seasonal, ingredient-driven kitchen.
- Maintained consistency across service and coordinated station flow during peak covers.
- Prepared ingredients and dishes according to restaurant standards.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook (Cold Station)
La Parientuca
Portland
- Prepared seafood dishes and composed plates using seasonal ingredients.
- Supported daily prep, service and maintained plate presentation standards throughout service.
- Monitored inventory levels to support timely replenishment of supplies.
- Maintained cleanliness and organization in cooking and storage areas.
Line Cook / Bakery Assistant
Cafe Jade
- Assisted in baking production and brunch service.
- Maintained presentation and workflow.
- Prepared ingredients according to daily menu requirements and established recipes.
- Cooked menu items efficiently while maintaining high quality and presentation standards.
Owner / Chef
ALUNT
Guadalajara
- Developed weekly menus, managed sourcing, prep, and customer service.
- Managed daily operations ensuring smooth workflow and customer satisfaction.
- Handled inventory management to maintain stock levels and reduce waste.
- Provided direction and guidance to employees.
Catering Cook
Del Moral Catering
Guadalajara
- Prepped high-volume ingredients for events and worked efficiently under pressure.
- Assisted in menu planning based on client preferences and dietary needs.
- Communicated effectively with staff to coordinate event logistics.
- Demonstrated excellent knife skills when cutting vegetables or meats for recipes.
Education
Some College (No Degree) - Psychology
ITESO
Guadalajara, MxSkills
- Grill & Hot Line Execution
- Cold Station
- High-Volume Service
- Organizational and Planning Skills
- Punctual and Responsible
- Menu development
- Knife Skills
- Seasonal Cooking
- Food Safety
- Work Ethic
- Team Collaboration
Certification
Oregon Food Handler Card, In Process
Work Preference
Job Search Status
Open to workWork Type
Full TimeSalary Range
$45000/yr - $200000/yrTimeline
Line Cook (Hot Station / Grill)
Xokol
Line Cook (Cold Station)
La Parientuca
Line Cook / Bakery Assistant
Cafe Jade
Owner / Chef
ALUNT
Catering Cook
Del Moral Catering
Some College (No Degree) - Psychology
ITESO