Pedro Daniel Martinez Guzman
Fort Bragg,CA
Summary
Dynamic culinary professional with a proven track record at Noyo Harbor Inn, excelling in food preparation and customer service. Adept at multitasking and maintaining high sanitation standards, I consistently delivered beautifully presented dishes while ensuring compliance with health regulations. Committed to enhancing customer satisfaction through quality and efficiency in a fast-paced environment.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
2
2
years of professional experience
Work History
Cook/Dishwasher
Noyo Harbor Inn
01.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
High School Diploma -
Fort Bragg High School
300 Dana Street Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Strong attention to safe food handling procedures
- Kitchen organization
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Food presentation
- Sanitation practices
- Grilling
- Contamination prevention
- Performance improvement
- Food plating and presentation
- Portion control
- Food plating
- Food handler certification
- Grilling expertise
- Beautiful presentation of food
- Sauce making
- Plating and presentation
- Ingredients measuring
- Allergen awareness
- Culinary creativity
- Ingredient selection
- Food presentation talent
- Fine dining
- Food storage
- Temperature control
- ServSafe certified
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Cook/Dishwasher
Noyo Harbor Inn
01.2023 - Current
High School Diploma -
Fort Bragg High School
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