Dynamic kitchen professional with experience at Davella, a renowned brunch spot in Manhattan. Skilled in cooking and effective customer communication, I excelled in creating unique toast dishes that garnered social media attention. Proven ability in pantry organization and menu planning, contributing to a memorable dining experience.
This was a new restaurant when I start working there , that was a Chinese barbecue restaurant with hard liquor license , i was the person creat their cocktail menu and also i was the waitress and bartender, also when the store need to get some liquor , i was the person help them to buy the liquor from our cooperate liquor store, I have great communicate with customers , many people knows my name and feel like friends to chat with them
Work as toaster in Davella , I need to prepare toast for the customers , we are best known is our unique toast , lots of people post our toast on the social media , New York magazine timeout have name Davella as one of best 50 brunch in New York , we also have some Japanese beer and some cocktail I need to prepare when I work as toaster position there
I work Davella which locate in downtown Manhattan , Davella is a Japanese coffee restaurant , also with some liquor and cocktail
, when I work there , I worked in two position and switch sometimes , work as host , I need to set up the table and take care of bill for the customers