Peighton Doty

Being able to work with a team and watch the quality of the work i was doing, being able to learn and adapt quick to the environment. Learning how to work with multiple tools and be consistent with the work i was providing. But also being able to work with what each client wants and their needs.

Learning how to work with all the equipment and transferring around to work in other stores. But also being able to fit the customers need when they need something like food or drinks.

Being able to run the kitchen on the line or grill while under constant work from customers. While being able to not get stressed or get behind on the demand for the food.