Penelope Rodriguez
Austin,TX
Summary
Experienced in catering assistance, including plating, setup, and product replenishment, while ensuring customer needs are met efficiently. Proficient line cook with expertise in salad, fryer, and grill stations, contributing to food preparation and kitchen organization. Committed to continuous learning and adaptability across various roles and industries.
Overview
3
3
years of professional experience
Work History
Catering Assistant
Upstage Productions & Event Management
Austin, Texas
05.2023 - 07.2026
- Prepared food items following established recipes, maintaining quality and consistency for catering services.
- Monitored supply levels and restocked items for dining and catering functions, ensuring readiness for events.
- Ensured cleanliness and organization of catering areas, supporting seamless operational flow.
Line Cook
Resturant
Austin, Texas
12.2025 - 06.2026
- Cooked multiple orders simultaneously during busy periods.
- Prepared and cooked a variety of menu items efficiently.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained cleanliness and organization of kitchen workstations.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
High School Diploma -
Mccallum High School
Austin, TX05-2024
Skills
- Catering experience
- Cooking
- Ingredient preparation
- Adaptability
- Feedback adaptability
- Rapid learner
- Eager learner
Timeline
Line Cook
Resturant
12.2025 - 06.2026
Catering Assistant
Upstage Productions & Event Management
05.2023 - 07.2026
High School Diploma -
Mccallum High School