Summary
Overview
Work History
Education
Skills
Awards
Certification
Timeline
Generic

Pennalla evans

Lawton

Summary

Accomplished manager with a proven track record . Seeking a leadership role where I can leverage my expertise to drive success and achieve organiztional objectives.

Dedicated and adaptable,professional with a proven track record of achieving results.

Overview

11
11
years of professional experience
1
1
Certification

Work History

cook /kitchen prep

Welcome Home Catering
02.2023 - 06.2023
  • Executed food prep tasks according to established recipes ans standards
  • Monitor cooking times and maintain food quality
  • Follow ecient workflow patterns to maximize productivity
  • Adhere to health and safety regulations, including proper handling of equipment and food
  • Seeks opportunities for professional development and skills enhancement

Team Manager

Panera Enterprise
03.2022 - 08.2022
  • Provided strong ,positive leadership to inspire and guide team members
  • Identified strengths ans weakness within the team and implemented strategies for improvement
  • Addressed concerns and facilitated resolution of conflicts
  • Ensured that products,services, and project quality standards
  • Stayed informed about best practices and implemented relevant changes

General Management

Long John Silvers
10.2012 - 03.2016
  • Entrusted with the overall leadership and management of the restaurant, ensuring its success and adherence to company standards
  • Managed day to day operations, including sta scheduling, inventory control, and ensuring compliance with health and safety regulations
  • Fostered a positive work enviorment and provided ogoing coaching and feedbackro enhance team performance
  • Monitored and controlled operational costs, including labor and food costs
  • Drove initiative to improve eciency , customer satisfaction and overall restaurant performance

Education

Ltcna

Great Plains Technology Center
Lawton, OK
11-2024

AAS - Culinary

Auguste Escoffier Culinary ARTS
08.2022

Skills

  • Culinary Expertise
  • Kitchen Management
  • Leadership
  • Budget and cost control
  • Problem solving and decision making
  • Customer focused
  • Effective communicator
  • Cash handling and POS systems
  • Time Management

Awards

  • Serv Safe Certified, 04/22/27
  • FAU Hospitality and Management Certification, 04/13/20
  • Pro Bartending School Bartending Graduate, 08/31/20

Certification

BLS/ First Aid

CPR

Serv Safe

Timeline

cook /kitchen prep

Welcome Home Catering
02.2023 - 06.2023

Team Manager

Panera Enterprise
03.2022 - 08.2022

General Management

Long John Silvers
10.2012 - 03.2016

Ltcna

Great Plains Technology Center

AAS - Culinary

Auguste Escoffier Culinary ARTS

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