Penny Ferrante

• Maintain a safe classroom environment in which students are engaged and on task.
• Implement lesson plans assigned by classroom teacher to educate students about key concepts.

• Greeted customers and ensured a positive experience
• Cashier
• Filled orders, made pastries, stocked, washed dishes...performed any job that was needed to create the authentic and memorable experience.

Kelly's is more than a place...it's a tradition.

• Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
• Introduced and encouraged debate-style classroom setting to increase student active participation and critical thinking.
• Prepared and maintained classroom environments appropriate for student learning and physical, social and emotional development.
• Administered tests, quizzes and other assignments to gauge students' learning and knowledge of course materials.

• Developed positive relationships with regular customers through friendly conversation.
• Took orders for food and drinks and delivered them to guests.
• Prepared checks, itemizing total meal costs and taxes.
• Completed sidework

• Performed all facets of starting up and running a diner.
• Performed waitress duties
• Cashed out customers
• Prepared foods
• Shopped for inventory

• Provided fast, friendly service
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Multi-tasked in a high-energy setting.
• Took orders for food and drinks and delivered them to guests.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.