Penny L Huddleston
Milton,FL
Summary
Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies. Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results.
Professional Objective: Finding a suitable position where I can thrive by putting my education and experience to use.
Overview
21
21
years of professional experience
Work History
Cook/Prep Cook
Sodexo USA (for SANTA ROSA COUNTY S.B.)
08.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Cook
Piggly Wiggly
05.2023 - 07.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained clean and sanitary workspaces, ensuring compliance with health and safety regulations.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Food Service Associate
Aramark Lifeworks Restaurant Group
09.2022 - 10.2022
- Daily preparation and serving of menu items following detailed menus
- Adhering to State and company policies concerning the preparation, holding, and storing of items
- Creating and maintaining a well-organized and sanitary work environment
- Ensure all temperatures and dates are within guidelines
- Enhanced customer satisfaction by providing timely and efficient food service.
- Maintained a clean and organized work environment for optimal food prep efficiency.
- Adhered to all sanitation guidelines, maintaining a safe and hygienic workspace for food preparation.
Cook
Golden Years Nursing & Rehabilitation Center
10.2021 - 02.2022
- Preparing meals according to outlined clinical and nutritional requirements for each resident
- Cleaning work area as needed
- Maintaining kitchen temperature logs ( food, coolers,etc)
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Client services
Compass Group
09.2020 - 09.2021
- Cleaning and resetting patient rooms after dismissal, using specific disinfecting techniques as required to sanitize for infectious diseases.
- Assured all safety measures were followed to provide a safe, sanitary environment for patients and staff.
- Cleaned and sanitized restroom facilities within the hospital.
- Provided floor care in patient and staff areas.
Receptionist
Family Resource Center
11.2017 - 08.2018
- Filing, phone work, scheduling appointments, helping fill out forms for customers
- Triage incoming phone calls, managing the flow of scheduled and walk-in clients for multiple programs.
- Client intake and assessment including advocacy, problem-solving, goal setting, and case management.
- Ascertaining pertinent information, identifying barriers to client goals and equipping them with tools and support necessary to meet those goals
- Provided administrative support to staff members by handling correspondence, filing documents, and managing office supplies inventory.
- Supported office efficiency by performing clerical tasks such as data entry, photocopying, scanning, and faxing documents.
- Cultivated positive relationships with clients through professional demeanor and excellent interpersonal skills.
- Handled sensitive information with discretion while maintaining strict confidentiality standards.
- Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
- Maintained a well-organized reception area with updated materials, contributing to a welcoming environment for visitors.
- Assist in thrift store.
- Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.
Receptionist Intern
Family Resource Center
01.2016 - 01.2017
- Resource Center http://www.frcoxford.org/ Service learning Internship and volunteer, Filing, phone work, scheduling appointments, helping fill out forms for customers
- Triage incoming phone calls, manage the flow of scheduled and walk-in clients for multiple programs
- Client intake and assessment including advocacy, problem-solving, goal setting, and case management,ascertaining pertinent information, identifying barriers to client goals and equipping them with tools and support necessary to meet those goals.
Food Service Asst., Building Service Asst., Asst Baker
Miami University
10.2002 - 11.2016
- Familiar with a wide variety of Food and Building service positions, the responsibilities and skills needed to optimize service
- Passed various governmental and secular health certifications including ServSafe
- Familiar with ordering products and preparing recipes for the workday
- Interacting with a multitude of local, national and international students conquering language and cultural challenges
- Removed trash and cleaned kitchen garbage containers.
- Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Lifted and carried heavy materials.
- Pushed, pulled and transported large loads and objects.
- Maintained floors at all times. Including sweeping, mopping, buffing and waxing on a regular schedule.
Education
Integrative Studies
Miami University
Oxford, Ohio11.2017
Concentrations - Gender Communications and Families
Skills
- Floor maintenance proficiency
- Problem-solving abilities
- Commercial cleaning expertise
- Multitasking capabilities
- Attention to detail
- Restroom Servicing
- Conscientious and Detail-Oriented
- Productivity and Time Management
- Storage Organization
- Supply Restocking
Timeline
Cook/Prep Cook
Sodexo USA (for SANTA ROSA COUNTY S.B.)
08.2023 - Current
Cook
Piggly Wiggly
05.2023 - 07.2023
Food Service Associate
Aramark Lifeworks Restaurant Group
09.2022 - 10.2022
Cook
Golden Years Nursing & Rehabilitation Center
10.2021 - 02.2022
Client services
Compass Group
09.2020 - 09.2021
Receptionist
Family Resource Center
11.2017 - 08.2018
Receptionist Intern
Family Resource Center
01.2016 - 01.2017
Food Service Asst., Building Service Asst., Asst Baker
Miami University
10.2002 - 11.2016
Integrative Studies
Miami University
Concentrations - Gender Communications and Families
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