Motivated individual brings focus on team-work and desire to expand with warehouse team. Eager to learn roles and advance professionally to help team deliver goods on-time and meet high demand in fast-paced environment.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Warehouse Associate
Amazon
Shreveport, LA
08.2024 - Current
Unloaded materials from trucks using forklifts and pallet jacks.
Collaborated with team members to complete tasks efficiently and accurately.
Maintained a safe working environment by adhering to safety protocols and guidelines.
Examined packages and goods for damage and notified vendors of replacement needs.
Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
Used pallet jacks to move items to and from warehouse locations.
Gate Guard
York Torc and Testing
Grand Cane , LA
03.2024 - 05.2024
Checked identification cards of visitors and employees to verify their authorization to enter the premises.
Ensured that only authorized personnel had access to restricted areas.
Adhered to all safety regulations and procedures established by company policies.
Answered questions from visitors regarding directions and other inquiries about the facility.
Swamper
FOSS
Laredo, TX
02.2024 - 03.2024
Followed detailed instructions provided by supervisors or dispatch personnel.
Maintained accurate daily records of vehicle inspections, repairs, and maintenance activities.
Participated in training sessions related to safety policies and procedures.
Inspected vehicles for mechanical items and safety issues prior to operation.
Server
Catfish Village
Wasksom, TX
03.2013 - 01.2024
Assisted in training new servers.
Stayed informed about daily specials, new menu items, promotions.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Cleaned tables and chairs to prepare dining area for next customers.
Served food and beverages to patrons and immediately remedied issues with orders.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Trained new employees on restaurant procedures and plating techniques.
Provided exceptional service to high volume of daily customers.